Saturday, September 27, 2008

Maash ke Waade

  1. Maash ki daal 1 cup
  2. Green chilles 6
  3. Zeera whole 1/2Tspn
  4. Coriander leaves 1/2bunch
  5. Baking powder 1/4th Tspn
  6. Salt to taste
  7. Oil for deep frying
  • Soak maash ki daal for 6hours and grind it with green chilles,coriander leaves,baking powder and salt.
  • Grind it with as little water as possible to a thick consistency,otherwise you will end up with a loose batter which when fried soak in lotz of oil.
  • Add zeera,wet your hands and take about 2Tspns of batter on your palm and make a hole in the middle with the help of ur finger,with the help of another hand deep fry them to golden brown in colour.
  • Wash ur hand and keep it wet for frying each of the wadas.
  • Use fresh batter each time you make.
Any Pickle or Chutney.


meeso said...

I can never get enough of these, looks yummy!

syeda said...

looks good

Bosnian hijab girl said...

visit me!@

syeda said...

plan for eid is most probably Biryani,not sure kachi or pakki aqni,I have a very bad history, I dunno why in normal days I make very good biryani ,but on special occasions I screw up!probably paki aqni mutton biryani ,,sheerqorma, and bagaare baigan, and a new dessert I learnt in a recent iftar daawat, will post its recipe after u get the GREEN'S cream caramel mmix in riyadh?its based on that!

syeda said...

for kunafa recipe, this one looks good

this one also looks good

Armina said...

Great vadas.. yumm.. look cruncy n tasty..
Kya baat hai aajkal hamare Obaid Bhaisahab comment nai karre aapke dishes pe.. Mere comment ku seriously leliye jaisa dikhra.. lol! I'm really looking forward to his comments on ur posts.. makes me believe ur dish really turned out tasty.. hehee!

Yasmeen said...

Those look perfect anjum:).

Mona said...

Eid Mubarak Anjum!

Jaishree said...

Eid Mubarak to u & yr family Anjum!

Yasmeen said...

Eid-ul-Fitr Mubarak to you dear Anjum !
Thanks for sharing you Ramadan favorites with us:)