Monday, October 12, 2009

Baigan Ki Chutney-Quick Easy &Tasty

This is a Chatpata Chutney that i ate at my mamis place that made me instantly fall in love with it.When she told me its so easy to make & can b made in about 10mins time with just 2 baigan..i decided that i will making it soon for my family and will also post it soon..i dedicate this recipe to my Dearest Mami...thanks Mami..u rock
  1. Baigan (medium sized) 2
  2. Tomato (medium) 1
  3. Coriander Leaves 1/2 bunch
  4. Tamarind 1Tspn
  5. Tumeric Powder 1/2 Tspn
  6. Salt to taste
  7. Methi 1Tspn
  8. Mustard seeds(Rai) 1Tspn
  9. Maash ki daal 1Tspn
  10. Green Chillies 5
For The Bagar:
  1. Curry leaves few
  2. Mustard seeds 1Tspn
  • Heat 2Tbspns oil in a kadai and fry rai,methi and maash ki dal for a minute.
  • Now add tomato and baigan cut to small pieces.also add green chillies,turmeric powder and salt.
  • Cook till Baigan and tomato become a little tender.Finally add coriander leaves.
  • Grind to paste with tamarind.Keep aside.
  • Heat little oil abt 4Tspns add mustard seeds and curry leaves,fry till the curry leaves become a little crispy,Add this to the baigan paste.
Combination: Tala hua Gosht ,Idly.