Monday, July 26, 2010

Patthar ka Gosht

This is my first entry to the The Hyderabadi Ramadan Food Festival that Mona is hosting on her blog.
Ingredients for Patthar Ka Gosht:
  1. Mutton(gosht) 1kilo
  2. Cashwenuts(kaju) 1/2cup
  3. Khas khas 2Tbspns(i used badam)
  4. Milk 1/2 liter
  5. Green chillies paste 2-3Tspns
  6. Red chilli powder 2-3Tspns
  7. Whole garam masala 2each
  8. Whole Black pepper 1Tspn(crushed a bit)
  9. Shazeera 1Tspn
  10. Garama masala powder 1Tspn
  11. Ginger-Garlic paste 3Tbspns
  12. Desi Ghee 4Tbspns
  13. Salt to taste.
  14. Granite stone (slab)with charcoals for cooking
  15. Patthar ka phool(optional) 1
  16. Coriander leaves 1bunch
  17. Mint leaves 1/2 bunch.
  1. This dish is made on a hot goes the name patthar ka gosht.Its a traditional recipe which is usually made rarely but believe me its very easy to make.
  2. Firstly heat a granide stone with charcoals can also make it a cooker or vessel if u dont have the stone.
  3. Now heat oil together with desi ghee and add shazeera,whole garam masalas.
  4. Add ginger-garlic paste,greenchilli paste,kaju-khaskhas(or)badam paste,garam masala powder and whole black pepper(crushed a bit),pattar ka phool & salt.
  5. Add the mutton pieces and fry for 5-6 minutes.
  6. Add coriander and mint leaves and again fry for sometime.
  7. Add about half a liter of milk and pressure cook(for 10mins)/or cook on ur stone.
  8. Cover the lid and cook on low flame till the mutton becomes tender for approximately 1hour.
  9. Finally garnish this dish with coriander leaves.