Serves 4 INGREDIENTS:
- Mutton 1/2kilo
- Red chilli powder 2Tspns
- Turmeric powder 1\2 Tspn
- Ginger-garlic paste 2Tbspns
- Garam masala powder 1tspn
- Curry powder 2Tbspns
- Yoghurt 400gms
- Tomato paste 1box
- Salt to taste
- Oil 4Tbspns
- Coriander leaves 1bunch
- Cumin seeds 1tspn
- Mustard seeds 1tspn
- Kalonji 3/4th tspn(caraway seeds)
- Methi 3/4th tspn
- Curry leaves handful
- Marinade the mutton with Salt,red chilli powder,turmeric powder,ginger-garlic paste,curry powder and garam masala powder.
- Heat oil in a cooker and add cumin seeds,mustard seeds,kalonji,methi..just let it splutter..take care not to burn the methi.Add in curry leaves and cook for a few seconds.
- Now add the marinated mutton..fry for about 3mins.
- Add yoghurt,tomato paste together with a cup of water and pressure cook for 10mins.
- Simmer add cook till oil starts leaving sides and the gravy is medium thick.
- Garnish with coriander leaves and serve hot.