Saturday, January 14, 2012

Achari gosht

  1. Mutton 1/2kilo
  2. Red chilli powder 2Tspns
  3. Turmeric powder 1\2 Tspn
  4. Ginger-garlic paste 2Tbspns
  5. Garam masala powder 1tspn
  6. Curry powder 2Tbspns
  7. Yoghurt 400gms
  8. Tomato paste 1box
  9. Salt to taste
  10. Oil 4Tbspns
  11. Coriander leaves 1bunch
For the bagaar
  1. Cumin seeds 1tspn
  2. Mustard seeds 1tspn
  3. Kalonji 3/4th tspn(caraway seeds)
  4. Methi 3/4th tspn
  5. Curry leaves handful
  • Marinade the mutton with Salt,red chilli powder,turmeric powder,ginger-garlic paste,curry powder and garam masala powder.
  • Heat oil in a cooker and add cumin seeds,mustard seeds,kalonji,methi..just let it splutter..take care not to burn the methi.Add in curry leaves and cook for a few seconds.
  • Now add the marinated mutton..fry for about 3mins.
  • Add yoghurt,tomato paste together with a cup of water and pressure cook for 10mins.
  • Simmer add cook till oil starts leaving sides and the gravy is medium thick.
  • Garnish with coriander leaves and serve hot.