Saturday, February 2, 2013

Chicken and oats soup

 1.Chicken with bones 350grms
 2.Oats 10tspns
 3.Moong dal(golden gram) 3tspns
 4.Garlic 3flakes
 5.Tomato 1 medium
 6.Cumin powder 1/2tspn
 7.Turmeric powder 1/4th tspn
 8.Maggi chicken stock cubes 2
 9.Olive oil 1tspn
 10.Cinnamon 1 stick
 11.Whole Black pepper 1tspn
 12.Salt to taste
 13.Water 8-10 glasses
 14.Black (dried) lemon 1

 Method : 
1.Pressure cook all the ingredients except the lemon, on a low flame for about 30minutes.
 2.Take the chicken out and shread it(throw away the bones).
 3.Add the chicken back to the soup and also a black lemon.
 4.Boil till you get a soupy consistency,dont make it thick.
 5.Lastly add some fresh coriander leaves and cook for 2 more minutes,discard the lemon.
 6.Serve hot.

Chicken and oats shorba