1.Chicken with bones 350grms
3.Moong dal(golden gram) 3tspns
5.Tomato 1 medium
6.Cumin powder 1/2tspn
7.Turmeric powder 1/4th tspn
8.Maggi chicken stock cubes 2
9.Olive oil 1tspn
10.Cinnamon 1 stick
11.Whole Black pepper 1tspn
12.Salt to taste
13.Water 8-10 glasses
14.Black (dried) lemon 1
1.Pressure cook all the ingredients except the lemon, on a low flame for about 30minutes.
2.Take the chicken out and shread it(throw away the bones).
3.Add the chicken back to the soup and also a black lemon.
4.Boil till you get a soupy consistency,dont make it thick.
5.Lastly add some fresh coriander leaves and cook for 2 more minutes,discard the lemon.