tag:blogger.com,1999:blog-1759082955030382898.post2422792059724924770..comments2023-08-11T01:16:11.186-07:00Comments on Hyderabadi Recipes from Anjumsrasoi: Gosh Ka Achaar(Mutton Pickle)Unknownnoreply@blogger.comBlogger36125tag:blogger.com,1999:blog-1759082955030382898.post-55548251840207601682017-09-08T03:01:05.977-07:002017-09-08T03:01:05.977-07:00Hi aslamualaikum its really very nyc and i must sa...Hi aslamualaikum its really very nyc and i must say it is so tasty.<br />thanx for the recipe...........................<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-31207946941924858682017-04-14T12:24:18.204-07:002017-04-14T12:24:18.204-07:00I advice after all process fry without oil till(se...I advice after all process fry without oil till(seasme seeds)and grind fine paste and add in it and mix well <br />Achar will become irristable tasteAnonymoushttps://www.blogger.com/profile/15063069955915480307noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-20922945821837950402017-01-04T01:50:14.273-08:002017-01-04T01:50:14.273-08:00Hello Avinash.. I normally use sunflower oil and h...Hello Avinash.. I normally use sunflower oil and haven't tried mustard. If its tried and tested then give it a try.. Make sure to first try in small portion and then go for big quantities..<br />Good-LuckAnjumhttps://www.blogger.com/profile/13162215982847507102noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-39291638030884270362017-01-03T16:14:59.305-08:002017-01-03T16:14:59.305-08:00Great recipe. Please clarify what kind of oil to u...Great recipe. Please clarify what kind of oil to use. Will mustard oil justify the dish as most pickles are made of mustard oil ? <br />Regards AvishekAnonymoushttps://www.blogger.com/profile/11169528865735268351noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-6033589699638933532015-08-29T13:54:56.273-07:002015-08-29T13:54:56.273-07:00thanks for the great achaar i love it allah bless ...thanks for the great achaar i love it allah bless you all the wayAnonymoushttps://www.blogger.com/profile/02181582500694773750noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-33237339606120645982015-08-29T13:54:18.083-07:002015-08-29T13:54:18.083-07:00thanks for the great achaar i love it allah bless ...thanks for the great achaar i love it allah bless you all the wayAnonymoushttps://www.blogger.com/profile/02181582500694773750noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-42720202749508383092015-08-29T13:53:34.885-07:002015-08-29T13:53:34.885-07:00thanks for the great achaar i love it allah bless ...thanks for the great achaar i love it allah bless you all the wayAnonymoushttps://www.blogger.com/profile/02181582500694773750noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-6415955356924979012015-03-03T20:32:46.604-08:002015-03-03T20:32:46.604-08:00in first place you said that''Put mutton p...in first place you said that''Put mutton pieces in a vessel and add step 1 ingredients(Ginger-garlic paste,2 nimbu juice and turmeric pwdr and salt)<br />Cook on low flame,do not add water,cook till mutton condenses.'' now i want to know whether one is supposed to cook the mutton(in the first phase) dry or in oil. please clarify.Anonymoushttps://www.blogger.com/profile/18044051957123083649noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-36862827731282826492014-10-11T11:35:35.101-07:002014-10-11T11:35:35.101-07:00Wlks Nasreen
As long as proper care is taken in u...Wlks Nasreen<br /><br />As long as proper care is taken in usage of pickle( no wet spoon, not leaving it open for long, usage of airtight containers to preserve) it must last for atleast 3-4 months. Again , as long as the gosh is eatable , it can be used in preparation of achaar. I have a love for anything that is made of qurbani Ka gosh. <br />Goodluck<br /><br />AnjumAnjumhttps://www.blogger.com/profile/13162215982847507102noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-77057803930414467022014-10-11T09:25:05.094-07:002014-10-11T09:25:05.094-07:00dear anjum assalamalikum
i like gosh ka achaar r...dear anjum assalamalikum<br /><br />i like gosh ka achaar recipe, i want to know for how many days these pickle lasts also can we use baasi kachha mutton of qurbaani for making dese pickle ??<br /><br />please reply at the earliest.<br /><br />allahhafiz<br />nasreenAnonymoushttps://www.blogger.com/profile/11483272618803051326noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-78627753417858010802014-01-11T03:00:39.911-08:002014-01-11T03:00:39.911-08:00Hello Poonam,
Its preferred to use boneless, but ...Hello Poonam,<br /><br />Its preferred to use boneless, but you can also use boned...Anjumhttps://www.blogger.com/profile/13162215982847507102noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-84273121338231772652014-01-11T02:14:03.631-08:002014-01-11T02:14:03.631-08:00Sounds like a nice recipe . Just want to know can ...Sounds like a nice recipe . Just want to know can I use boned mutton instead. Of bonelesspoonamhttps://www.blogger.com/profile/11415798975164064137noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-18174898931758040862013-10-19T12:47:29.610-07:002013-10-19T12:47:29.610-07:00Brother Shoaib,
It's better to keep it for a ...Brother Shoaib,<br /><br />It's better to keep it for a day or two and then start eating it. Hope it turns out good. <br /><br />AnjumAnjumhttps://www.blogger.com/profile/13162215982847507102noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-56469482969118747062013-10-19T12:17:46.998-07:002013-10-19T12:17:46.998-07:00Salaam thnx for the recipe
I hve a ques how much ...Salaam thnx for the recipe<br />I hve a ques how much longer to kept preserved and eat this ?sohaib raymonhttps://www.blogger.com/profile/00334579969154607988noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-35471501012849383102013-10-19T12:13:37.789-07:002013-10-19T12:13:37.789-07:00Salaam thnx for the recipe bt i have a question
H...Salaam thnx for the recipe bt i have a question <br />How much time to kept preserved and eat this ??sohaib raymonhttps://www.blogger.com/profile/00334579969154607988noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-52423783235998858832013-10-05T02:09:29.392-07:002013-10-05T02:09:29.392-07:00Wlks Sania,
I am good, thanks
The recipe I publi...Wlks Sania,<br /><br />I am good, thanks<br /><br />The recipe I published is very very traditional and has been at use by my family since years<br /><br />If I think conceptually then I don't see any reason why you can't marinate with ginger garlic . As far as lemon pieces are concerned, you can use it I believe,but the only issue being the disappointment one gets when he wants have meat and ends up munching the lemon. <br /><br />But yes, I think you can marinate and add lemon pieces. <br />Good luck <br />Anjum<br />Anjumhttps://www.blogger.com/profile/13162215982847507102noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-60658258792900315982013-10-05T00:57:20.723-07:002013-10-05T00:57:20.723-07:00Assalaamwalekum anjum
How r u
I am making gosh ka ...Assalaamwalekum anjum<br />How r u<br />I am making gosh ka achar <br />I would like to know can i marinate with ginger garlic and while cooking can i put lemon pieces instead of juice <br />Please reply<br /><br />Thank you<br />SaniaSanianoreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-62892458865110696482013-09-29T20:38:55.854-07:002013-09-29T20:38:55.854-07:00Thanks Anjum this is a great recipe, simple ingred...Thanks Anjum this is a great recipe, simple ingredients and easy to make<br /><br />ShashiUnknownhttps://www.blogger.com/profile/18122977697856903289noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-49411991232091661592013-09-29T20:35:46.397-07:002013-09-29T20:35:46.397-07:00Tried it, super simple and super tasty, Thanks Anj...Tried it, super simple and super tasty, Thanks Anjum for this recipe<br /><br />ShashiUnknownhttps://www.blogger.com/profile/18122977697856903289noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-61930925636715990412011-12-17T01:38:30.601-08:002011-12-17T01:38:30.601-08:00With regards to zeera and rai, the point is to use...With regards to zeera and rai, the point is to use grinded 2 tbsp each of them. So , my assumption is that 100gm and 50 Gm of those will be equal to 2tbsp grinded. Hope this clarifies.Anjumhttps://www.blogger.com/profile/13162215982847507102noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-5056507561621073252011-12-16T23:16:33.644-08:002011-12-16T23:16:33.644-08:00Do you think that for 1 kg of mutton zeerao 100 gm...Do you think that for 1 kg of mutton zeerao 100 gm & rai 50 gm is not too much??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-26362306086775074192011-11-18T14:41:35.792-08:002011-11-18T14:41:35.792-08:00Haneefa please add the nimbu juice while cooking.....Haneefa please add the nimbu juice while cooking..follow the recipe inshallah u will love itAnjumnoreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-64980006469206149722011-11-08T06:00:20.584-08:002011-11-08T06:00:20.584-08:00asallaam,,,,,,
i wud like 2 noe if i shud add lemo...asallaam,,,,,,<br />i wud like 2 noe if i shud add lemon juice while cooking the meat coz i hve heard dat we shud add lemon juice after cooking coz it turns sour....can u advice me....!!!!khuda hafizzzhaneefahttps://www.blogger.com/profile/16615926908507234591noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-69770715765471364802011-11-08T05:59:38.864-08:002011-11-08T05:59:38.864-08:00asallaam,,,,,,
i wud like 2 noe if i shud add lemo...asallaam,,,,,,<br />i wud like 2 noe if i shud add lemon juice while cooking the meat coz i hve heard dat we shud add lemon juice after cooking coz it turns sour....can u advice me....!!!!khuda hafizzzhaneefahttps://www.blogger.com/profile/16615926908507234591noreply@blogger.comtag:blogger.com,1999:blog-1759082955030382898.post-43809209109993990752011-11-08T05:57:16.355-08:002011-11-08T05:57:16.355-08:00hi....anjum.....
plz may i noe smethng if i add ni...hi....anjum.....<br />plz may i noe smethng if i add nimbu juice at first itself it becomes sour na.....i hve usually heard dat v shud add it whn d achaar turns cold....can i add it or not...plz.....advice...haneefahttps://www.blogger.com/profile/16615926908507234591noreply@blogger.com