Spring Rolls

This Recipe is again one of favourites at iftar,the stuffing is so yum...it makes u feel like having more and more.Have made this many times with my mom,its a favorite at my mum's and also at my in-laws place.,i dedicate this to my cousin nafay,who has made a special request for me to post this recipe...sorry nafay wasnt able to post this from so many days...finally here it goes..

INGREDIENTS For the Stuffing

1. Beans 100grms
2. Carrots 100grms
3. Cabbage 100grms
4. Capsicum 100grms
5. Chicken 100grms(boiled and shredded)
6. Spring Onions 50grms
7. Potatoes 150grms(optional)
8. Green chilles 10
9. Coriander leaves 1 bunch
10. Ajinomoto 1/2Tspn
11. Green chilli sauce 1Tspn
12. Finely chopped Ginger 1Tspn
13. Finely chopped Garlic 1Tspn
14. Black Pepper powder 1-2Tspn(if u want it to be spicy)
15. Soya sauce 2drops
16. Fresh Lemon juice or Vinegar 1Tbspn
17. Salt to taste
18. Spring roll Flabs or Samosa flabs will also do

Method

1. Chop beans,capsicum,green chillies and spring onions finely.
2. Grate carrots,potatoes and cabbage.
3. Boil the chicken and shred it.
4. Take a kadai add 3Tbspns of oil with ginger-garlic pieces and fry for a minute.
5. Add spring onions,capsicum,green chillies,beans ,carrots,cabbage,potatoes .
6. Add the masalas like ajinomoto,soya sauce,black pepper pwdr and chilli sauce.Also add chicken.
7. Fry for 5-7 minutes and add some salt.
8. Keep frying and add lemon juice or vinegar .
9. Garnish with coriander leaves and cool it.
10. Take a spring roll flab and put about 2Tspns of stuffing in the middle and roll it .Seal with water
11. Deep fry to golden Brown in colour.