Arvi Ka Shorba

INGREDIENTS Arvi 1/4th kilo(peeled and cut small) Tomatoes 3 medium Meat Bones 200Grms Onion 1large Ginger-Garlic paste 2Tbspn Red Chilli pwdr 2Tspns Turmeric Pwdr 1/4t Tspn Green Chilles 6 Curry leaves few Tamarind lemon sized(put in hot water and extract the juice) Coriander Leaves 1/2 bunch Oil for cooking METHOD

• Heat 4Tbspns of oil in a cooker and add onions sliced finely and fry till they turn golden brown in colour.
• Add ginger-garlic paste and fry for a minute,later add the cut tomatoes and fry till they get a little mashed.
• Add salt,red chilli pwdr,turmeric pwdr and curry leaves.
• Add meat bones and fry for 2 mins.
• Add 1 and 1/2 cups of water and pressure cook on low flame for 15 mins.
• Later add arvi to the contents of the cooker together with Tamarind water and again pressure cook for 10mins on low flame.
• Finally add coriander leaves and boil for 2mins.

Recommended combinations:
Kheema(minced meat),Palak-gosh.