Monday, August 18, 2008

Arvi Ka Shorba

INGREDIENTS Arvi 1/4th kilo(peeled and cut small) Tomatoes 3 medium Meat Bones 200Grms Onion 1large Ginger-Garlic paste 2Tbspn Red Chilli pwdr 2Tspns Turmeric Pwdr 1/4t Tspn Green Chilles 6 Curry leaves few Tamarind lemon sized(put in hot water and extract the juice) Coriander Leaves 1/2 bunch Oil for cooking METHOD
  • Heat 4Tbspns of oil in a cooker and add onions sliced finely and fry till they turn golden brown in colour.
  • Add ginger-garlic paste and fry for a minute,later add the cut tomatoes and fry till they get a little mashed.
  • Add salt,red chilli pwdr,turmeric pwdr and curry leaves.
  • Add meat bones and fry for 2 mins.
  • Add 1 and 1/2 cups of water and pressure cook on low flame for 15 mins.
  • Later add arvi to the contents of the cooker together with Tamarind water and again pressure cook for 10mins on low flame.
  • Finally add coriander leaves and boil for 2mins.
Recommended combinations:
Kheema(minced meat),Palak-gosh.


Parveen said...

Tried it with Palak gosh,was yummy. good work. Keep posting new ones

Maliha said...


I am glad to see so many Hyderabadi dishes here and learning has become fun!
I am trying to find one more recipe which my mom used to make - it was called chawal ki kadi.. that is what she called it but I thought it must be Hyderabadi dish. I would be so happy if I can get it!! If you know, please can you post it!?

Anjum said...

Dear Maliha,
You can try my Tomota Ki kadi which is very similar to Chawal Ki Kadi what you are refering to..

let me know if you need any further info..