Friday, August 8, 2008

Tuna Fish Cutlets

INGREDIENTS: Tuna fish can 200 grms(in oil or water) Onion cut finely 2Tspn Red chilli Pwdr 1/2 Tspn Turmeric pwdr 1/4th Tspn Ginger-Garlic paste 2Tspn Coriander pwdr 1/2Tspn Cumin pwdr 1/2Tspn Garam masala 1Tspn Coriander leaves 1 bunch Mint leaves 1/2 bunch Green chilles 5-6 Corn flour 2Tbspn for binding egg 1 Bread crumbs Oil for shallow frying. Salt to taste METHOD
  1. Heat 1Tbspn oil in a pan and add onion and fry till it turns golden brown colour,next add ginger garlic paste and sim the stove.
  2. Fry for a minute and add Red chilli pwdr,Turmeric pwdr,salt,Coriander pwdr,cumin pwdr,garam masala,coriander,mint leaves and green chilles fry till the meat starts sticking the pan.
  3. grind this finely and add corn flour for binding and make small balls or any shape u like(round,square or shami shaped),dip it in beaten egg and dust it in bread crumbs.
  4. Shallow fry till the cutlets turn golden brown.
RECOMMENDED COMBINATION
Khatti daal,Tarkari ki biryani(vegetable biryani),Qubooli.

2 comments:

Seema said...

First i never knew what Tuna is. And in my first try itself it was too tasty and goooood. Weldone anjum

Anonymous said...

It just took 10 mts to cook. my procudure was a very long one, but this i was prety easy