INGREDIENTS: Tuna fish can 200 grms(in oil or water) Onion cut finely 2Tspn Red chilli Pwdr 1/2 Tspn Turmeric pwdr 1/4th Tspn Ginger-Garlic paste 2Tspn Coriander pwdr 1/2Tspn Cumin pwdr 1/2Tspn Garam masala 1Tspn Coriander leaves 1 bunch Mint leaves 1/2 bunch Green chilles 5-6 Corn flour 2Tbspn for binding egg 1 Bread crumbs Oil for shallow frying. Salt to taste METHOD
Khatti daal,Tarkari ki biryani(vegetable biryani),Qubooli.
- Heat 1Tbspn oil in a pan and add onion and fry till it turns golden brown colour,next add ginger garlic paste and sim the stove.
- Fry for a minute and add Red chilli pwdr,Turmeric pwdr,salt,Coriander pwdr,cumin pwdr,garam masala,coriander,mint leaves and green chilles fry till the meat starts sticking the pan.
- grind this finely and add corn flour for binding and make small balls or any shape u like(round,square or shami shaped),dip it in beaten egg and dust it in bread crumbs.
- Shallow fry till the cutlets turn golden brown.
Khatti daal,Tarkari ki biryani(vegetable biryani),Qubooli.
2 comments:
First i never knew what Tuna is. And in my first try itself it was too tasty and goooood. Weldone anjum
It just took 10 mts to cook. my procudure was a very long one, but this i was prety easy
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