Friday, November 7, 2008

Tomato-Gosht


Tomato -Gosht is the most Quickest n easiest recipe one can make,When i run out of Vegetables...i go ahead and make this awesome recipe,All u have to do is just chop and pressure cook.It tastes great with steamed rice and parathas.This is one of my all time favourites in taste n Cooking time lol.... INGREDIENTS:
  1. Mutton 1/4th kilo
  2. Tomatoes 6-8
  3. Green chilles 6
  4. Red chilli powder2Tspn
  5. Turmeric powder 1/4th Tspn
  6. Onions sliced 1 big
  7. Ginger-Garlic paste 2Tbspn
  8. Oil 6Tbspns
  9. Salt to taste
METHOD
  • Mix all the ingredients well and pressure cook for 15minutes on low flame.
  • After condensing the mutton just keep frying it till oil starts leaving sides and the gravy is medium thick
  • Garnish with cilantro/coriander leaves.

23 comments:

Vanamala Hebbar said...

My sis makes almost same one...urs is nice

Priya Suresh said...

Delicious Gosht Anjum.. eye catching click..

anudivya said...

Never made this before, nice pic.

syeda said...

wow looks great and easy.anjum made ur gosh ka achaa...turned out really great....thanx so much

Zee said...

That was so easy and quick to make..great one..ideal for last minute cooking..thanks for sharing:)

Dori said...

Yum, that sounds great... I love it!

Anonymous said...

Assalamvalekum Dear, This is one of my favourites. Looks spicy and yummy.

Yasmeen said...

Such easy ,chop and pressure cook gosht recipes are my favorite too:)

Malar Gandhi said...

Hi Anjum, I am crazy for mutton, unfortunately living in a small town....where I get only frozen chicken, damn! Wish I could make this recipe sometime in future. I love ur recipes so much...keep them coming.

Nazarina A said...

Yep I make something similar! Is it just not the tastiest!!!!!These sauces which have simple ingredients are the tastiest!!!Yummy!

Ramya Vijaykumar said...

Lip smacking and I would like to have them with dosa or idly...

Malar Gandhi said...

Anjum have something for you in blog...can u trail back to me!

Malar Gandhi said...

Dude...pls trail back to my blog, got something special for you!:)

Malar Gandhi said...

I am a great fan of ur recipes. They sound interesting and easy to fix. Got something for you in my blog...please trail back to collect them!

Anonymous said...

I would like to subscribe to ur posts, pls add the subscribe via reader.

Roochi said...

nice entry... i like this recipe as its quick and tasty

Sindhura said...

TOMATO GHOST LOOKS GREAT ANJUM!!!!!

Anonymous said...

Amazing Hyderabadi Biryani recipe!!

Nikkswrites said...

Can i put water in this recipe

Anjum said...

The water from tomatoes will be sufficient , but to be on a safer side you can add 1 cup of water

Hope this helps, goodluck

Anjum

Unknown said...

I don't have a pressure cooker so can I cook using a regular pot? I don't eat goat can I use beef with bones? Thanks in advanced :)

Anjum said...

Pressure cooker is just to ease cooking, of course you can use pot which will take some additional time to cook. Mutton can be substituted with beef depending on ones liking.

Saurabh Das said...

Thanks You made remind me of my mom. She use prepare a wonder Tomato Gosht. Again wonderful recipe i will surely try and give my reviews later. I won’t be able to make like my mom but yes will try twist in these dishes too. I also Follow Chef Ranveer Brar and follow his dishes too. I love to eat Tomato Gosht. with chapati for lunch. https://livingfoodz.com/recipes/