Friday, November 28, 2008

Chicken 65(party special)


Hi everyone im sorry for posting after so long,was on a holiday to Egypt,its a beautiful place ,its same like India fully populated n lotz of traffic,the pyramids were good.i had also been to sharamal-sheik and had a very good time with my family.i guess i missed a lot of stuff happening in blogging,thanks yasmeen,lubna,syeda,mala gandhi...for passing me the awards...inshallah i will update my blog soon with them...coming to this recipe this is a must at all my parties,its very damm easy to make n preparation time is abt 20-25mins,n the outcome is awesome...hope u all like this dish..i learnt this from a very close friend of mine husna...i dedicate this recipe to her!!!.... INGREDIENTS For the marination
  1. Chicken 1 whole
  2. Red chilli powder 2tspns
  3. Turmeric powder 1/4th Tspn
  4. Garam masala powder 1Tspn
  5. Ginger garlic paste 2tbspns
  6. Salt to taste.
For cooking
  1. Vinegar 3Tbspns
  2. Tomato sauce 3Tbspns
  3. Soya sauce 2Tbspns
  4. Red colour
  5. Green chilles slitted 10-15
  6. Curry leaves few
  7. Oil 3-4Tbspns
Method:
  • Marinade chicken with the ingredients n refriegerate for 1-2 hours.
  • Heat oil in a vessel and add the marinaded chicken to it
  • Let the chicken condense abt 90%,let all the water get evaporated.
  • Now add the sauces,food colour and keep stirring.
  • Finally in a small pan heat abt 2-4tspns of oil , add green chilles and curry leaves fry for a minute or two and put it on the prepared chicken
This dish tastes great with rotis.

Friday, November 7, 2008

Tomato-Gosht


Tomato -Gosht is the most Quickest n easiest recipe one can make,When i run out of Vegetables...i go ahead and make this awesome recipe,All u have to do is just chop and pressure cook.It tastes great with steamed rice and parathas.This is one of my all time favourites in taste n Cooking time lol.... INGREDIENTS:
  1. Mutton 1/4th kilo
  2. Tomatoes 6-8
  3. Green chilles 6
  4. Red chilli powder2Tspn
  5. Turmeric powder 1/4th Tspn
  6. Onions sliced 1 big
  7. Ginger-Garlic paste 2Tbspn
  8. Oil 6Tbspns
  9. Salt to taste
METHOD
  • Mix all the ingredients well and pressure cook for 15minutes on low flame.
  • After condensing the mutton just keep frying it till oil starts leaving sides and the gravy is medium thick
  • Garnish with cilantro/coriander leaves.