Wednesday, August 12, 2020

Sutriyaan


                                 Sutriyaan 

Serves : 4-5 people

Time : 30 minutes

INGREDIENTS:

  1.  4 Left over rotis (flat bread/chappatis, you can even use fresh ones) 
  2. Chicken or meat 300 grams (or left over meat or chicken)
  3. Red chilli powderTspn
  4. Turmeric powder 1/2 Tspn
  5. All spice powderTspn
  6. Ginger-garlic paste 1 Tspn
  7. Onion 1 big (sliced)
  8. Tomatosmall ( finely chopped)
  9. Green chillies 3
  10. Yogurt  250 grams
  11. Lemon juice (1/2 a lemon  )
  12. Coriander leavesbunch
  13. Mint leaves 1/2 bunch
  14. Oil 3 Tbspns
  15. Salt to taste
  16. Fried onion,coriander, mint leaves and boiled egg for garnishing.

METHOD

  • Heat oil in a cooker, add onions and green chilles and fry the onions to golden brown in color.
  • Add ginger-garlic paste and fry till it turns a bit brown in color.
  • Next add in tomato along with the chicken or mutton(if you are using left over chicken or mutton just shred it and add in)
  • Add saltred chilli powderturmeric powder,all spice powder and yogurt.
  • Add a glass of water and pressure cook till tender (appx 10-15 mins)
  • Now shred the chicken (throw away the bones) or meat and add to the cooker.
  • Add the left over rotis (cut the rotis to small bits)
  • Add about 2-3 glasses of water,coriander and mint leaves
  • Cook on a low fire till the rotis go soft and mushy. Also add in the lemon juice.
  • Cook Sutriyaan  till you achieve a  harees  kind of  look. (the consistency should be medium thick)
  • Finally dish out and garnish with fried onions,coriander leaves,mint leaves and some boiled egg.

6 comments:

Humaira said...

Yummy!! I make this often with left over Roti or even pasta.

gwl said...

Really Yummy!!!!!!!!!!!
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Unknown said...

Awesome dish really tasty

Unknown said...

Awesome dish really tasty

easydetailedrecipes said...

Wow awesome

zainab said...

looks yummy .. I do make as well