Saturday, April 14, 2012


  1. Onion 3 medium sized(chopped finely)
  2. Tomato 1 medium
  3. Eggs 5 large size
  4. Red chilli powder 1-2 tspns
  5. Turmeric powder 1/2tspn
  6. Coriander powder 1tspn
  7. Ginger-garlic paste 2tspns
  8. Green chillies 5
  9. Salt to taste
  10. Oil 4tbspns
  11. Coriander leaves 1 bunch
  • Heat oil in a vessel and add ginger garlic paste,fry this to brown in colour.
  • Add tomato,green chillies,red chilli powder,turmeric powder,coriander powder and salt.
  • Fry well till the tomatoes get well mashed up.
  • Now add the onions, cover the lid and cook for about 5-10mins ,keep stirring every now and then.
  • Do not add any water.
  • When the onions get condensed,add the eggs,do not mix at this stage.
  • Cover and cook for about 2mins.
  • When the eggs get alomst cooked,stir the khagina properly so that the eggs get well mixed.
  • Add finely chopped corioander, cover and cook for about a minute.
  • Now switch off the stove,and open the lid to serve your dish after 5 minutes.
While preparing this dish please do not add any water.