Khagina

INGREDIENTS:

1. Onion 3 medium sized(chopped finely)
2. Tomato 1 medium
3. Eggs 5 large size
4. Red chilli powder 1-2 tspns
5. Turmeric powder 1/2tspn
6. Coriander powder 1tspn
7. Ginger-garlic paste 2tspns
8. Green chillies 5
9. Salt to taste
10. Oil 4tbspns
11. Coriander leaves 1 bunch

METHOD:

• Heat oil in a vessel and add ginger garlic paste,fry this to brown in colour.
• Add tomato,green chillies,red chilli powder,turmeric powder,coriander powder and salt.
• Fry well till the tomatoes get well mashed up.
• Now add the onions, cover the lid and cook for about 5-10mins ,keep stirring every now and then.
• Do not add any water.
• When the onions get condensed,add the eggs,do not mix at this stage.
• Cover and cook for about 2mins.
• When the eggs get alomst cooked,stir the khagina properly so that the eggs get well mixed.
• Add finely chopped corioander, cover and cook for about a minute.
• Now switch off the stove,and open the lid to serve your dish after 5 minutes.

TIP:
While preparing this dish please do not add any water.