Saturday, April 14, 2012


  1. Onion 3 medium sized(chopped finely)
  2. Tomato 1 medium
  3. Eggs 5 large size
  4. Red chilli powder 1-2 tspns
  5. Turmeric powder 1/2tspn
  6. Coriander powder 1tspn
  7. Ginger-garlic paste 2tspns
  8. Green chillies 5
  9. Salt to taste
  10. Oil 4tbspns
  11. Coriander leaves 1 bunch
  • Heat oil in a vessel and add ginger garlic paste,fry this to brown in colour.
  • Add tomato,green chillies,red chilli powder,turmeric powder,coriander powder and salt.
  • Fry well till the tomatoes get well mashed up.
  • Now add the onions, cover the lid and cook for about 5-10mins ,keep stirring every now and then.
  • Do not add any water.
  • When the onions get condensed,add the eggs,do not mix at this stage.
  • Cover and cook for about 2mins.
  • When the eggs get alomst cooked,stir the khagina properly so that the eggs get well mixed.
  • Add finely chopped corioander, cover and cook for about a minute.
  • Now switch off the stove,and open the lid to serve your dish after 5 minutes.
While preparing this dish please do not add any water.


ruqaiyamadani said...

Luv ur authentic hyd recipes keep up the good work.

cfp123 said...

Mouthwatering here,

Gurgaonflowerplaza said...

Really tongue tickling...

Shanky Jindal said...

Loved the blog....