Thursday, November 6, 2014
Tandoori Raan
INGREDIENTS:
1.Lamb leg medium sized(make deep cuts)
2.Red chilli powder 1Tspn
3.Turmeric powder 1/2Tspn
4.Ginger-Garlic paste 2Tbspsn
5.Tandoori masala powder(I used Everest Tandoori masala)
6.Orange red food colour
7.Oil
8.Salt to taste
FOR GARNISHING:
Few coriander leaves,sliced onion,lemon.
METHOD:
1.Marinate mutton with red chilli powder,turmeric powder,salt,ginger garlic paste for an hour.
2.Now condense the mutton in a cooker or a large vessel to almost tender,also dry out all the water.
3.Apply tandoori masala along with some food colour to the condensed meat.
4.Heat a little oil enough to shallow fry the lamb.
5.Shallow fry on both sides.(don't make it too crispy)and keep aside.
6.Preheat the oven at 180 degrees.
7.Transfer the lamb to a oven proof dish and also add the oil the was left after shallow frying.
8.Grill on both sides until well done.
9.Garnish the lamb and serve.
Subscribe to:
Posts (Atom)