Thursday, November 6, 2014

Tandoori Raan



INGREDIENTS:

1.Lamb leg medium sized(make deep cuts)

2.Red chilli powder 1Tspn

3.Turmeric powder 1/2Tspn

4.Ginger-Garlic paste 2Tbspsn

5.Tandoori masala powder(I used Everest Tandoori masala)

6.Orange red food colour

7.Oil

8.Salt to taste



FOR GARNISHING:


Few coriander leaves,sliced onion,lemon.



METHOD:


1.Marinate mutton with red chilli powder,turmeric powder,salt,ginger garlic paste for an hour.

2.Now condense the mutton in a cooker or a large vessel to almost tender,also dry out all the water.

3.Apply tandoori masala along with some food colour to the condensed meat.

4.Heat a little oil enough to shallow fry the lamb.

5.Shallow fry on both sides.(don't make it too crispy)and keep aside.

6.Preheat the oven at 180 degrees.

7.Transfer the lamb to a oven proof dish and also add the oil the was left after shallow frying.

8.Grill on both sides until well done.

9.Garnish the lamb and serve.

11 comments:

Anonymous said...

Baji hw to condense the meat ? Procedure plz.

Anjum said...

Hello , the step two in the above procedure is to condense the meat. So add enough water in a vessel or cooker along with marinated meat and keep it on till it is condensed.
Hope this helps
Anjum

Anonymous said...

JazakAllah baji .
I hav tried almost all of the recipes from ur blog specially on weekends and for parties, n d taste of ur recipes
showers bunches of compliments from family n friends.
Barik Allaah hu fiik.

Karamathunisa Begum said...

Assalaamwalekum anjum ji
I m very thankful to u
App ne new receipes add ki
I will try this on Friday
Plz hosake tho
Kubuli biryani receipe Bataye
Thanks anjum ji
Lots of love

Sabeena Begum said...

Hi Anjum
This looks killer. I am gonna try this soon.

I have few requests, please oblige :). Please post the recipes of Kulthi ka Cut (Horsegram Curry), Kheema Seviyan and Khichda (Something like Haleem with all grains). Not sure if you know these recipes, but if you do, Please post them :)

Ranjit Singh said...

Anjum ji, hamare pass ek mitti ka tandoor hai his me rooti our naan banti hai. Kyoki recipe tandoori raan ki hai, aap game tandoor ki tarkeeb batai.
Shukria
Juhi

Anonymous said...

how many teaspoons or tablespoons of tandoori masala pwdr ??? and could u plz tell approximately how many kgs shld b the raan ?? plz mention

Anjum said...

HiThe raan can be about 1 - 1.5 kg making sure its tender and to this add masala about 2-3 table spoons , it must go deep into to have the right marination.

Anonymous said...

thnk u so much fr the reply. could u plz edit and update ur recipe with the above information .

Anonymous said...

does the amount of red chilli powder also change with the weight of the raan ??

Anjum said...

Hi.. Chilli power quantity depends on the level of spice you prefer. Yes, quantity will change depending on weight of raan..
Good luck..