Friday, January 31, 2014

Cauliflower manchurian aka Gobi manchurian

Cooking time :20minutes

1.Cauliflower medium sized(cut into small florets)
2.Black pepper powder 1tspn
3.Orange red color (a pinch)
4.Corn flour 3tbspns
5.Flour (maida) 6tbspns
6.Ginger (cut very finely) 1tspn
7.Garlic(cut very finely) 1tspn
8.Onions medium sized(chopped) 2
9.Green chillies (chopped) 3
10.Ajinomoto a pinch(optional)
11.Soya sauce 1tspn
12.Tomato sauce 3tspns
13.Coriander leaves(chopped) 1 bunch
14.Salt to taste
15.Oil for deep frying



1.Cut the cauliflower into small florets and wash using a pinch of turmeric powder.
2.Now leave the florets in hot water  for 10minutes.
3.Drain the water and keep the florets aside for a while.


1.Make a batter by mixing corn flour,flour,black pepper powder,orange red colour and some salt.
2.This batter should be medium thick in consistency.
3.Heat oil in  a pan ,now dip florets one by one in the batter and deep fry them in oil.
4.After deep frying them keep them aside.

Step 3

1.Take a wide pan,pour around 2tbspns of oil and heat it a bit.
2.Add the chopped ginger and garlic pieces and saute for a minute.
3.Add in the chopped onions and green chillies,then fry till they turn pinkish in colour.
4.Simmer the gas flame then add in ajinomoto,soya sauce and tomato sauce.
5.Now,mix in the fried florets and saute for a minute.
6.Lastly add coriander leaves and serve hot.


Christian Simple said...

Looks like a chicken lollipop and I love it. Thanks for the idea. God Bless! personal chef in austin tx

rupesh oyasis said...

I love this recipe, really I can't to wait for taste it. hmmmmmmmm it's awesome taste. Thank you.