Saturday, November 23, 2013

Kulfi a frozen dairy dessert

This recipe of mine has been loved by all in my family.It is so special to us that irrespective of any season my freezer has a batch of them readily available,and i bet you that you will crave for another one while still eating the its a must try recipe and will revive your childhood memories...

Recipe adapted from Sanjeev kapoors advt of rainbow milk

Makes 11 kulfis
Preparation time 5 minutes
Freezer time 24hrs

  1. Sweetened condensed milk 1 can (395gm)
  2. Evaporated milk 1 can(170 gm)( i use rainbow original)
  3. Cardamom flavored evaporated milk 1 can(170gm)(i use rainbow cardamom)
  4. Bread 2 slices(corners removed)
  5. Almonds handful
  6. Pistachios 2tbspns
  • Blend all the ingredients to smooth in a blender.
  • Pour this mixture into kulfi moulds or matkas.
  • Freezer for 24hrs.
  • Served chilled.
If you dont have cardomom flavored milk, just add in 1/2 tspn of cardamom powder to evaporated milk and beat with rest of the ingredients. 

I have recieved a very good response for the recipe guessing contest and i would like to thank each and every one for their active participation.The first lucky ones to win the dining vouchers are
1.Fatema dalal
3.Maria Sia

Congratulations to all the winners,I will mail you all the dining vouchers...


fancysimple said...

Thanks for this, I'm sure my kids from private chef in austin texas will love this. God Bless!

Anonymous said...

Hey anjum we cn add lit bit paneer or khoya or even left over burfi and it will add more taste to it.

Nayaab-Lamhe said...

Assalamu alikum Anjum this dish has become all time favorite of my family members. Thanks for sharing!

Sabeena Begum said...

Hi Anjum.
I can't find evaporated milk in India. Any brands that you know of here? If not, what can I substitute it with?

Anjum said...

Hi Sabeena, you can make your own evaporated milk by reducing 2.5 cups of milk to 1 cup by simmering the milk.