Cabbage Gosht

Serves : 4-5 people

Cooking time : 30 minutes

INGREDIENTS

1. Mutton 500 grams
2. Cabbage Small sized
3. Kashmiri red chilli powder 2 Tspns
4. Turmeric powder 1/2 Tspn
5. Ginger garlic paste 1 Tbspn
6. Green chilles 6-8
7. Onions 3 medium sized
8. Coriander leaves 1 bunch
9. Oil 1/2 cup
10. Salt to taste

METHOD

• Heat oil in a cooker and add the sliced onions with green chilles.
• Once the onions turn brown in color add ginger garlic paste saute for few seconds and add salt, red chilli powder, turmeric powder. Add the mutton fry for 1-2 minutes, add a cup of water and cooker till tender ( 10 minutes).
• Dry the water leaving around just about 1/2 a cup of water in.
• Add the cabbage n cooker for just one whistle,do not add any water.
• Dry the water if any and add generous amount of coriander leaves.

Serve hot with steamed rice and khatti dal.