Shadiyon wala Red Chicken
Serves : 5-6 people
Cooking time : 45 minutes
INGREDIENTS
For the marinade
- Chicken with bone 1 kilo
- Kashmiri red chilli powder 2 Tspns
- Turmeric powder 1/2 Tspn
- Ginger garlic paste 1Tbspn
- Yogurt 400 grams
- Fried onions handful (crush them a bit)
- Cashew nut 1/2 cup
- Almonds 1/4 cup
- Fresh grated coconut 2 Tbspns
- Coriander powder 1Tspn
- Cumin powder 1/2 Tspn
- All spice powder 1 Tspn
- Soya sauce 1Tspn
- Tomato sauce 3 Tspns
- Vinegar 5 Tspns
- Salt to taste
- Pinch of red color
- Oil 3/4 cup
- Coriander leaves handful
- Mint leaves few
Make a paste of cashew nuts,almonds and coconut with some water.
For the tempering
- Green chillies 10
- Curry leaves few
METHOD
- Marinate the chicken with the ingredients for about 30 minutes.
- Take a vessel heat the oil and add in the tempering, Fry for a few seconds and add in the marinated chicken.
- Cook for 5 minutes on medium flame.
- Add some coriander and mint leaves
- Add around a cup a water, cover and cook till done and oil starts floating.
Serve hot with naan, rumali rotis,bagara khana.
1 comment:
I made this 3 times and everyone loves it shukriya 🤲🤲
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