Sunday, August 9, 2020

Shadiyon wala Red Chicken

 

Shadiyon wala Red Chicken


Serves : 5-6 people
Cooking time : 45 minutes

INGREDIENTS

For the marinade

  1. Chicken with bone 1 kilo
  2. Kashmiri red chilli powder 2 Tspns
  3. Turmeric powder 1/2 Tspn
  4. Ginger garlic paste 1Tbspn
  5. Yogurt 400 grams
  6. Fried onions handful (crush them a bit)
  7. Cashew nut 1/2 cup
  8. Almonds 1/4 cup
  9. Fresh grated coconut 2 Tbspns
  10. Coriander powder 1Tspn
  11. Cumin powder 1/2 Tspn
  12. All spice powder 1 Tspn
  13. Soya sauce 1Tspn
  14. Tomato sauce 3 Tspns
  15. Vinegar 5 Tspns
  16. Salt to taste
  17. Pinch of red color
  18. Oil 3/4 cup
  19. Coriander leaves handful
  20. Mint leaves few
Make a paste of cashew nuts,almonds and coconut with some water.

For the tempering

  1. Green chillies 10
  2. Curry leaves few

METHOD

  • Marinate the chicken with the ingredients for about 30 minutes.
  • Take a vessel heat the oil and add in the tempering, Fry for a few seconds and add in the marinated chicken.
  • Cook for 5 minutes on medium flame.
  • Add some coriander and mint leaves 
  • Add around a cup a water, cover and cook till done and oil starts floating.
Serve hot with naan, rumali rotis,bagara khana.

1 comment:

Anonymous said...

I made this 3 times and everyone loves it shukriya 🤲🤲