Wednesday, August 20, 2008

Ambada-Gosht


INGREDIENTS Ambada 1big bunch Mutton with bones 1/4th kilo Onions 1big Ginger-Garlic paste 2Tbpns loung 2 Dalchi 1 Tomatoes 4 Kasuri methi 2 handfuls Red chilli pwdr 2Tspns Turmeric pwdr 1/4th Tspn Green Chillies 6 METHOD
  • Heat 5Tbspns of oil in a cooker and add loung,patta,later add sliced onions and fry to golden brown in colour.
  • Add ginger-garlic paste and fry till it turns little brown
  • Add tomatoes and cook till they get mashed
  • Add mutton,salt,red chilli pwdr,turmeric pwdr,green chillies and kasuri methi with 1 and 1/2 cups of water and pressure cook for 15mins on low flame.
  • In a different vessel add the ambada leaves and puit salt and 2 green chilles together with 1 glass of water and condense till all the water evaporates.
  • Hand grind ambada with dal-ghotni(or put in grinder)
  • Add this ambada paste to gosh and cook on low flame till the consistency is a bit thick.
COMBINATIONS
Papads,Shami kabab,tuna cutlets.

6 comments:

Anonymous said...

Your recepies are true Hyderabadi and homely.And this is something mouthwatering. Keep up the good work.

Kitchen Flavours said...

Wow ambada gosh all time favourite dish to me. As iam from guntur, this is one of the special recipe to me. U really have a mouth watering blog. Its an yummy experience surfing your blog.

Mona said...

As-Salam-Alai-Kum Anjum, Welcome to food blogosphere!
I was blog hopping and I found you. You have a very good blog here.
Ambada-gosht is my all time favorite. But its been ages since I had it as I do not get Ambada here in the market in my place.
Register yourselves at these food blog aggregators:
http://foodworld.redchillies.us/
http://connect.sailusfood.com/
Takecare!

Armina said...

I made ambade ki bhaji today and it turned out super tasty.. cheers to ur recipe.. coz its the same as mine :) keep posting more!

Anonymous said...

Thankz a lot this blog is best for hydi cooking learner

Saba Fatima said...

Salaam i made it today ambada gosht it was too good every one licked thr fingers.thanks fr ur recipe.