Thursday, August 21, 2008

Mutton Masala

INGREDIENTS Boneless mutton 1/2kilo Ginger-Garlic paste 2tbspn Ginger-garlic flakes Garam masala pwdr 1Tspn Red chilli pwdr 2Tspn Onions 2 Green chillies 8 Curd 1 cup whole garam masala 2 each Turmeric pwdr 1/2Tspn Coriander pwdr 1Tspn Coriander leaves 1bunch Mint leaves 1/2bunch Ghee 2Tbspns Salt to taste Oil for cooking mutton masala METHOD
  • Grind coriander leaves,mint leaves,green chilles,ginger-garlic and onions to paste.
  • Boil mutton with salt,turmeric pwdr,red chilli pwdr, 1/2 Tspn ginger-garlic with 1/2 cup of water.
  • Half cook in cooker,drain and let it cool down.
  • Add curd,garam masala pwdr,ginger-garlic paste,red chilli pwdr,dhania pwdr and marinade for 30mins.
  • Heat oil in a vessel and add whole garam masalas and fry for a minute.
  • Add the marinaded mutton pieces and fry for 5-10mins.
  • while frying add mutton masala pwdr and fry again for 5mins.
  • Add ghee and cook till oil floats on surface.
i will soon put the recipe to make mutton masala,chicken masala..etc .,look forward for it.


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