INGREDIENTS Boneless mutton 1/2kilo Ginger-Garlic paste 2tbspn Ginger-garlic flakes Garam masala pwdr 1Tspn Red chilli pwdr 2Tspn Onions 2 Green chillies 8 Curd 1 cup whole garam masala 2 each Turmeric pwdr 1/2Tspn Coriander pwdr 1Tspn Coriander leaves 1bunch Mint leaves 1/2bunch Ghee 2Tbspns Salt to taste Oil for cooking mutton masala METHOD
- Grind coriander leaves,mint leaves,green chilles,ginger-garlic and onions to paste.
- Boil mutton with salt,turmeric pwdr,red chilli pwdr, 1/2 Tspn ginger-garlic with 1/2 cup of water.
- Half cook in cooker,drain and let it cool down.
- Add curd,garam masala pwdr,ginger-garlic paste,red chilli pwdr,dhania pwdr and marinade for 30mins.
- Heat oil in a vessel and add whole garam masalas and fry for a minute.
- Add the marinaded mutton pieces and fry for 5-10mins.
- while frying add mutton masala pwdr and fry again for 5mins.
- Add ghee and cook till oil floats on surface.
5 comments:
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Is this a complete recipe?
Is this a complete recipe?
Hi, Thanks for sharing such a good recipe of Mutton Masala Recipe with me. It came out really good and all my family members praised me. And being an authentic dish it tastes good and is healthy also, so i used organic masala's to make it more healthy and delicious. I used Organic Red Chili Powder, Organic Turmeric Powder,Organic Himalayan Pink Salt, Organic Mutton Masala, Organic Cumin Whole, Organic Cumin Powder in my dish to make our work a lil easy and being more organic.
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