Friday, August 22, 2008

Khichdi with Til ki Chutney




INGREDIENTS:
Basmati rice 2 and 1/2 cups Masoor dal 3 handfuls(mutthi) Onion 1 medium sliced finely Garam masala whole loung 2,Patta 2,elaichi 2 Green chilles 5 Ginger-garlic paste 1Tbspn Turmeric powder 1/2Tspn Coriander leaves 1/2 bunch Mint leaves 1/4th bunch Garam masala powder 1/4Tspn Salt to taste METHOD
  • Heat 4Tbspns of oil in a vessel and add whole garam masala.
  • Now add the sliced onion and green chilles and fry till golden brown in colour.
  • Add ginger-Garlic paste and for a minute.,add cut coriander and mint leaves with salt and turmeric powder.
  • Finally add basmati rice together with masoor dal(washed for 3-4 times) and keep frying for 4-5 minutes
  • Add 5 cups of water ,garam masala powder, cover and cook.
  • When the khichdi gets half cooked simmer the stove and cover and cook till done.
FOR THE CHUTNEY
Roasted Til 1cup
Garlic flakes 2-3
Green chilles 4
Coriander leaves 1/2 bunch
Mint leaves 1/4th bunch
Imli 1/4th lemon size
Salt to taste
METHOD:
Grind together roasted til,green chilles,coriander leaves,mint leaves,imli,salt with water.
For the bagaar:
fry zeera 1tspn,Dried red chillies 4,Curry leaves and add it to the chutney.
RECOMMENDED COMBINATIONS
Kheema(minced mutton),Khagina,Achaar,Papad,Til ki chutney,Beaten Eggs.

This is my friday special recipe that i make with kheema,til ki chutney,papad,eggs and achaar.Khichdi is such a delicious recipe that i can't resist to make it for saher during Ramadan.

5 comments:

Kitchen Flavours said...

Wow looks gr8 and yummy. Add the logo in the side bar dear if possible.

Mona said...

Khichdi with Til ki Chutney reminds me of Jumah. It looks delicious. I have added you to my blogroll.

Armina said...

I absolutely adore khichdi and kheema wid til ki chutney.. reminded of my dad's words.. 'khichdi tere chaar yaar.. paapad, chutney, ghee aur achaar' :)

Anonymous said...

I have been craving til ki chutney and was not getting the ingredient quantity right, ur blog steered me in the right direction ...Thanks:)
Pls post some more authentic hyderabadi recipes which involve chicken... please

zainab sohail said...

Asaklm dear sister