Kheema(minced meat)

INGREDIENTS:

Minced meat 1/2 kilo

Onions 2 Medium

Ginger-Garlic paste 2Tbspns

Green chillies 6-8

Red chilli powder 2Tspns

Turmeric Powder 1/4th Tspn

Small methi 2Bunches or Kasuri methi 2handfuls.

Whole garam masala loung 2,patta 1 inch

Coriander leaves 1 bunch

Salt to taste

METHOD

• Heat 6Tbspns of oil in a cooker and add the whole garam masala with sliced onions & green chilles.Fry to golden brown in colour.
• Add Ginger-Garlic paste,fry for a minute.
• Add the kheema with salt,red chiili pwdr,turmeric pwdr and methi leaves or kasuri methi.
• Fry well for 5minutes and add 2 cups of water and pressure cook on low flame for 15minutes.
• Add the coriander leaves and fry till oil starts leaving the sides.

RECOMMENDED COMBINATIONS:
Khichi,khatti dal,Can be also used as stuffing for samosas and puffs,tomato ka cut.