Friday, August 22, 2008

Kheema(minced meat)



INGREDIENTS:
Minced meat 1/2 kilo
Onions 2 Medium
Ginger-Garlic paste 2Tbspns
Green chillies 6-8
Red chilli powder 2Tspns
Turmeric Powder 1/4th Tspn
Small methi 2Bunches or Kasuri methi 2handfuls.
Whole garam masala loung 2,patta 1 inch
Coriander leaves 1 bunch
Salt to taste
METHOD
  • Heat 6Tbspns of oil in a cooker and add the whole garam masala with sliced onions & green chilles.Fry to golden brown in colour.
  • Add Ginger-Garlic paste,fry for a minute.
  • Add the kheema with salt,red chiili pwdr,turmeric pwdr and methi leaves or kasuri methi.
  • Fry well for 5minutes and add 2 cups of water and pressure cook on low flame for 15minutes.
  • Add the coriander leaves and fry till oil starts leaving the sides.
RECOMMENDED COMBINATIONS:
Khichi,khatti dal,Can be also used as stuffing for samosas and puffs,tomato ka cut.

2 comments:

Kitchen Flavours said...

Wow u already started posting the recipes. I will update the post with all the possible links inshallah tomorrow.

Yasmeen said...

AsSalaam Alaykum anjum,
Write to me at Yasmeenhealthnut@gmail.com for details of other links of sisters participating in Ramadan Celebration. or even lubna can help you with that.

the Kheema looks spicy.