Friday, August 22, 2008

Kheema(minced meat)

Minced meat 1/2 kilo
Onions 2 Medium
Ginger-Garlic paste 2Tbspns
Green chillies 6-8
Red chilli powder 2Tspns
Turmeric Powder 1/4th Tspn
Small methi 2Bunches or Kasuri methi 2handfuls.
Whole garam masala loung 2,patta 1 inch
Coriander leaves 1 bunch
Salt to taste
  • Heat 6Tbspns of oil in a cooker and add the whole garam masala with sliced onions & green chilles.Fry to golden brown in colour.
  • Add Ginger-Garlic paste,fry for a minute.
  • Add the kheema with salt,red chiili pwdr,turmeric pwdr and methi leaves or kasuri methi.
  • Fry well for 5minutes and add 2 cups of water and pressure cook on low flame for 15minutes.
  • Add the coriander leaves and fry till oil starts leaving the sides.
Khichi,khatti dal,Can be also used as stuffing for samosas and puffs,tomato ka cut.


Kitchen Flavours said...

Wow u already started posting the recipes. I will update the post with all the possible links inshallah tomorrow.

Yasmeen said...

AsSalaam Alaykum anjum,
Write to me at for details of other links of sisters participating in Ramadan Celebration. or even lubna can help you with that.

the Kheema looks spicy.