Bagara Khana

INGREDIENTS

1. Basmati rice 3 cups(washed and soaked in water)
2. Ginger-garlic paste 1Tbspn
3. Onion 1 Big(sliced finely)
4. Whole garam masala 3loung,1 inch patta,2 elaichi,1/4th Tspn Shazeera
5. Green chilles 6
6. Coriander leaves 1/2 bunch
7. Mint leaves 1/4th bunch
8. Garam masala powder 1/4Tspn
9. Salt to taste.

METHOD

• Heat 4Tbpns of oil in a vessel and add the whole garam masala with sliced onions.
• Fry till the onions turn golden brown in colour,add the Ginger-Garlic paste and fry till it turns brown.
• Add the green chilles,Coriander leaves and Mint leaves and fry for a minute.
• Add salt and 6 cups of water with garam masala pwdr .
• When the water starts boiling add the soaked basmati rice cover and cook till done.

RECOMMENED COMBINATIONS
Dalcha,Sem ki phalli-Gosht,Beans ki Phalli-Gosht,Dum ka Gosht,Tomato ka cut.