Dahi Waade(maash ki daal)

INGREDIENTS

For the batter

1. Maash ki dal 1 cup
2. Green chilles 4
3. Coriander leaves 1/2 bunch
4. Cumin pwdr pinch
5. Baking pwdr 1/4Tspn
6. Salt to taste

Method to make the batter:

• Soak maash ki daal for ateleast 5-6 hours after washing properly for 3-4 times.
• Grind the daal to thick consistency with green chilles,coriander leaves,cumin pwdr,baking pwdr and salt.

Method for making the wadas:

• Heat oil for deep frying the wadas.
• Simply take the batter onto your palm and shape it to form a wada or if ur unable to do that take a table spoon and put the batter forming a round shape into the pan.
• Fry till both the sides turn golden brown.
• Keep them aside.

For the dahi wadas

• Take 500grms of dahi and dilute it with equal quantity of water and add salt,ginger-garlic paste 1/4th tspn,green chilli and corianader paste 1Tspn.
• Transfer the wadas to this and garnish it with red chilli powder and coriander leaves.

You can also add bagar of red chillies,curry leaves,green cillies to it.