Thursday, September 4, 2008

Minced mutton(kheema) Ke Samose



INGREDIENTS
  1. Minced meat 1/4th kilo
  2. Onion Medium sized 1(sliced)
  3. Loung-Patta-Elaichi 2-2-1
  4. Red chilli powder 2 Tspns
  5. Turmeric Powder 1/4th Tspn
  6. Dried Kasuri methi(1 muthi) handful
  7. Tomato 1
  8. Coriander leaves
  9. Coriander Powder 1Tspn
  10. Ginger-Garlic Paste 2Tspns
  11. Salt to taste
  12. Oil for cooking
  13. Samosa flabs
METHOD FOR THE STUFFING:
  • Heat 4Tbspns of oil in a cooker and add loung-patta-elaichi,add onion and fry till golden brown
  • Add Ginger-Garlic paste ,Tomato cut to small and cook till tomato gets mashed properly
  • Add minced meat,salt,red chilli pwdr,turmeric pwdr,coriander pwdr and kasuri methi and fry for about 5 mins
  • Add 1 and 1/2 cups of water and pressure cook for 10 mins on low flame.
  • Fry(bhuno) the minced meat till all the water gets evaporated,add coriander leaves and keep frying till meat turns dark brown.
FOR THE SAMOSAS
  • Store the samosa flabs in freezer,and take them out 30mins before making samosas
  • Take a samosa flab,put 1Tspn of minced meat stuffing and start folding it into triangle shape and seal it with water.Deep fry them to golden brown.
  • TIP:You can stuff the samosas and freezer them and take them out 30mins before frying.

9 comments:

Mona said...

Oh Yummy! Great for iftaar or for a snack.

Yasmeen said...

Crunchy Samosas look inviting.

syeda said...

hmm, looks delectable..

maimoona said...
This comment has been removed by the author.
maimoona said...

nice and tasty samosas anju.

Kitchen Flavours said...

Keeping a samosa flab in the fridge is something new and i will try this next time. Samosas look gr8.

umelbanat said...

Thanks sister for visiting my blog &
Thanks for the wonderful recipe...I just love Samosas....It's a ramaadan stable at my house ..it's also so versatile..you can use different fillings...with different tastes..

Srivalli said...

They look nice..samosas are always a hit!

Noor said...

I just love Indian food, I could eat it all day long :). I am glad you liked my recipes, thank you so much. Oh I do have the recipe for chicken mandy on my site and even how to smoke it :)