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INGREDIENTS: Potatoes 2 big Nimbu 1 Salt to taste Oil for deep frying Method: Cut the potatoes finger shaped and put them in hot water with salt and nimbu juice and leave it aside for 10-15mins.then deep fry the potaoes to light brown.serve hot with tomato sauce or any chutney.
3 comments:
hey they were really good.i never knew u can make so good french fries at home
Asalamaualikum...this is nafay...very good recipe...they were amazing..keep posting some new and easier ones so that i can try them out and if u know the recipe of garlic bread please add it.
and another thing i never imagined that u knew these many recipes.....when u come here in the near future dont forget to make them for us.
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