Friday, August 8, 2008


INGREDIENTS: Gosh 1/2 kilo Mutton Kheema 150grms Ginger-Garlic paste 2tspn Tomato puree 2 Tbspn Onion 1/2 bowl finely chopped Bay leaves 2 Loung 2-4 Dalchini 2-4 Choti Elaichi 2 Dried red mirch 2 Cumin(zeera) 1Tspn Haldi 1/2 Tspn Coriander pwdr 2Tspn Garam masala 1/2Tspn Oil 3Tbspn Salt to taste Water as required For Garnishing Corinader leaves,Ginger grated,Greeen mirchi METHOD
  1. Heat 3Tbspn oil in a cooker ,later add Cumin,Loung,Elaichi,dalchini,Dried Red mirch,bay leaves.fry them for a minute.
  2. now put 1/2 bowl finely chopped onion ,fry till golden brown and add ginger-garlic paste and little water so that the onion gets cooked.
  3. Add haldi,salt,corinader pwdr and red chilli powderlater add gosh and also kheema,fry for some time.when they get properly fried add 2Tbspn tomato puree and mix well,fry till oil starts leaving the sides.
  4. Add grated ginger,Green chillies,corinader leaves with 1 and 1/2 cups of water and cover &cook for 20-30mins on low flame.
  5. Finally add garam masala pwdr and switch off the stove after a minute.
  6. Finish the dressing and serve hot.
Recommended combination:
Tomato ka cut,Roti,Khatti daal

1 comment:

afifa said...

something new,wil surely try it.thanks