Friday, August 8, 2008

Tomato ki Kadi

INGREDIENTS: Tomatoes 5-6 medium sized Onion 1 medium Cumin(zeera) 1 Tspn Curry leaves Green chillies 8-10(grind to paste) Cumin Pwdr 1tspn Coriander pwdr 2Tspn Chalwal(rice) Ka atta(soak handful of chawal then grind it to paste after 30mins) Imli ka khatta (lemon sized) Turmeric Pwdr 1/4th Tspn Ginger-Garlic paste 2Tspn Salt to taste,water as required Method
  1. Slice onion,grind chawal ka atta to paste.
  2. Heat oil and add cumin(zeera),sliced onion.
  3. Add curry leaves,Green chilli paste,salt,Turmeric pwdr,Ginger-Garlic paste and fry well.
  4. Add tomatoes to it and keep frying till oil starts leaving the sides.
  5. Add imli ka khatta and cook for about 10mins,add good amount of water.
  6. Add Coriander pwdr and Cumin pwdr.
  7. lastly add chalwal ka paste(see its properly diluted or it may form lumps when u start adding it to the kadi)
  8. Cook till the consistency is light medium thick(remember it goes even more thick when it goes cold)

Recommended Combination

Potato cutlets filled with lamb mince,Fried mutton.

1 comment:

iffath said...

Tradindional recipe,its good,i will try tht n let u knw