Friday, August 8, 2008

Tomato Ka Cut

INGREDIENTS: Tomatoes 5-6 medium sized Red chilli pwdr 2 Tspn Turmeric Pwdr 1/4th Tspn Coriander Pwdr 1Tspn Cumin Pwdr 1/2tspn Imli (1/2 lemon sized or even less) Ginger-Garlic paste 1Tspn Salt to taste Water 1 glass Boiled Eggs(cut into half) 4-5 FOR THE BAGAR Cumin 1Tspn Rai 1/2Tspn Curry leaves Dried Red chillies 5 METHOD
  1. Cut the tomatoes and put them in a cooker along with Red chilli pwdr,Turmeric pwdr,Salt,Corinader pwdr,Cumin Pwdr,imli and Ginger-Garlic paste.
  2. Add 1 glass of water.
  3. Pressure cook for 20mins on low flame.
  4. Now grind this to a paste in a juicer grinder.
  5. Keep this aside.
  6. Now heat 3Tbspn oil in apan and add Zerra,rai,curry leaves and dried red chillesand let them splutter.This makes ur bagaar.
  7. Add the bagaar to the tomatoes.
  8. Finally add the eggs(cut into half) to this dish.You can also add koftas if u dont like eggs.


Minced meat(kheema),Bagar Khana,Beans ki phalli gosh.


Anonymous said...

Good one.Different than the usual procedure.

Noor said...

Ok you are making me so hungry, lol. I am going to add you to my blog roll, I like this!