Friday, August 8, 2008

Tomato Ka Shorba(Arabian)

This is a famous Arabian soup,it has some Indian spices added to it,which makes it even more delicious. INGREDIENTS: Ripe Tomatoes 1kilo Bay leaves 4 Coriander seeds 10grms(2tspns) Garlic 50Grms Ginger 20Grms Sugar 1Tspn Ginger-Garlic paste 1Tspn Butter 100Grms Flour (maida)100Grms White pepper 1/2Tspn Coriander leaves Water 500ml METHOD
  1. Cut the tomatoes into 4.
  2. Heat butter and add ginger-garlic paste,coriander seeds and fry.
  3. Later add bay leaves,tomatoes and keep stirring.
  4. Add salt and soften the tomatoes.
  5. Add Flour,sugar and hot water then filter this shorba in a channi(filter).
  6. Now take a pan put the tomato shorba,add little salt,white pepper and coriander leaves and boil for 5 mins.

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