Thursday, August 7, 2008

Masale Wali Kurkuri Bhendi

INGREDIENTS: Bhendi 1/4th kilo Red Chilli Powder 2Tspn Turmeric Powder 1/4th Tspn Coriander Powder 2Tspn Garam masala 1Tspn Besan 4Tbspn Ginger-Garlic paste 2Tspn Green Chilles 7 Curry leaves 10 Coriander leaves 1/2 bunch Salt to taste Oil for frying METHOD: Cut Bhendi to small and marinade it with Red chilli pwdr,Turmeric Pwdr,Salt,Coriander Pwdr,Garam masala,Besan,ginger-Garlic paste for 30mins.Heat oil in a kadai and add curry leaves then the marinated bhendi with green chilles and fry them to golden brown.Garnish with Coriander leaves. This is unlike the normal fried bhendi, as it has the extra taste of Besan and other masalas.. RECOMMENDED COMBINATION: Roti,Khatti Daal , Tomota ki Chunty.

4 comments:

prafulla said...

being a pure veg,this gives a new way to cook bhendi thanks ya

swetha said...

was nice

Tasleem Sultana said...

Asalam,I'm Tasleem.I was really searching for a site which can give me authentic and traditional hyderabadi(telangana) recipes,bcoz basically im not from telangana nd my husband is. nd he is a complete foodie.....thanks alottt...ur site is grt.i'll definetly try all ur dishes.but tel me 1 thing,these bhendis r 2 b deep fried or just with small amt of oil? and how much small bhendis shd b cut?

Anjum said...

Wlks Tasleem
Thanks for your appreciation
The bhendis must be each of 2 inch and they must be shallow fried
Goodluck
Anjum