Monday, August 4, 2008

Moglai Kofte

INGREDIENTS: Mutton Kheema 1/4th Kilo Garlic Flakes 12-13 Coriander Leaves 1 Mint Leaves 1/2 Green Chilles 12-15 Coriander Powder 1 Tspn Garam Masala Powder 1Tspn Coconut Powder 1Tspn Corn Flour 2-3 Tbspn Salt to Taste Oil for Deeep Frying Method: Wash Mutton Kheema and Stain out the water completly.Add garlic flakes cut into small pieces,Coriander Leaves,Mint Leaves,Green chilles,Garam Masala Powder,Coconut Powder ,Salt and finally 1 and1/2 cups of water and cook till all the water dries out.Grind this to a paste and add Corn Flour which helps in binding the dough.Make small balls and deep fry them to golden brown. Prefered Combination: Khatti daal

6 comments:

Anonymous said...

Nice...!!

Anonymous said...

hey uts really gud!!!

Bushra Noorunnisa said...

Could u plz suggest the proportions for 1 kg lamb mice . N what about coriander powder u didn't mention in the method but mentioned in the ingredients . Thanks in advance !

Bushra Noorunnisa said...

Could u plz post nargisi kofte recipe 😀

Anjum said...

Inshallah will post soon

Anjum said...

This recipe is for 250 grams minced meat, please double or tripe the ingredients according to the meat you are using. Sorry, I forgot to include coriander powder in the method, you need to add in with the other ingredients.