INGREDIENTS:
- Milk (full fat)1 liter
- Kaddu(pumpkin) 1 Medium(grated)
- Khoa 50grms
- Cashewnuts(kaju) 1 mutthi(handful) grind to paste
- Basmati rice 1 mutthi(handful)(soak in water for 30mins)
- Elaichi powder pinch
- Saabudana 3tbspns(saoked for 20mins)
- Sugar to taste
- Green colour 2-3drops
- Vanilla essence 1tspn
- Saffron(zafran) few strands
- Almonds cut finely for garnishing(soak them a day before)
- Boil grated kaddu in water or milk to almost done.
- Dry basmati rice on a soft cotton cloth then grind it to granuales and keep aside.
- Boil milk and add cashewnut paste,basmati rice,saabudana.
- Keep stirring every now and then.
- Add elaichi powder,few saffron strands.
- When the rice is almost done add cooked kaddu to it and cook till desired consistency(it should be thick).
- Finally add sugar,khoa,vanilla essence,green colour to it.
- Garnish with almonds and serve chilled .
26 comments:
Salam...after a long time its a nice post..keep up your good work. wats the substitute for khoya?
its ok if u dont add khoya...actually seeing if u add khoya..u cant store the meetha for more than a day...n people usually add milkmaid in place of khoya...but i have never tried it personally..u can prepare the meetha even without khoya
The kheer looks great..nice blog and love to follow u.
It looks so creamy, I have bookmarked it to try out soon.
One of my favorite meethas. Looks yummy.
Anjum! This looks delicious, back after a long time but trying to visit all blogs. yours tempts me to make this.
oh i wanna have some kheer now :) its been ages since i had this ...always end up making the halwa
Very nice Anjum -:)
its very nice..nd easy to cook..
Very good recipe but the green color and essence has to be added last when the kheer becomes cool at room temperature then garnish with almonds and cherrys
Salam alaikum,
This is for how many people? I want to make this for 30 persons let me know the proportion please. Thanks ,
Mrs. Yusuf
Asak Mrs Yousuf
The quantities I mentioned are for 5 people , and if you need for 30 people please calculate accordingly.
Instead of making in such a big quantity , I suggest you make 2 different deserts to simplify the job and also have variety.
Good luck
Anjum
Its v easy to make it,i hav learnt frm ths recipe,thnku,i love it now,
hi anjum this recipe is so good i was tried at home my all family members r appreciate it and they all enjoyed to eat it .and its easy to make thnku .
hi anjum this recipe was so good i was tried it at home and my family members r appreciate it and loved to eat it .thanku so much.
Thank u Anjum as this was amazingly delicious....thanx for the recipe
Good your blog is very useful
Good your blog is useful
Anjum, tried the recipe. I usually make it with milk, sabudana, sugar and condense milk. But the additions you suggested added a far more royal taste. Especially the kaju. Thank you!
Rana Bathul , tried this recipe..its tasty..thank u
I suggest 200 gms khoya for one ltr milk for a rich taste.
Similar quantity of qalaqand or full fat milk powder can be used, if khoya is not an option.
Essence & color are best to be added when the kheer temperature comes to room temperature or below.
Garnishing with cherry & fruits (dried papaya) will definitely enhance the taste.
Custard powder can be an option, if rice powder is not available.
Hmmmmm its so yummy.!!thanks for the recipe...
jazakuallah.
tried it...was yumm..got lots of appreciation..thankss ...may allah grant u more success..aameen
Assalamwalykum ..Got lots of appreciation..jazakallah.
Please avoid green color and essence go natural
Please avoid essence and green color
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