Friday, June 1, 2012

Dahi Ki Kadhi









INGREDIENTS



Yoghurt (dahi) 700grms

Red chilli pwdr 1/2Tspn

Green chilies 9-10

Turmeric Powder 1/2Tspn

Coriander Powder 1/2Tspn

Cumin Powder 1/2Tspn

Coriander leaves 1/2 Bunch

Curry leaves 10

Besan 4Tbspn

Lemon : juice of half a lemon

Onion 1 medium sliced finely

Salt to taste

FOR THE BHAJIAS



1cup besan mixed with 1/2 Tspn red chilli pwdr,Turmeric pwdr,salt and 1/2tspn ginger-garlic paste and water.,see that the consistency of this paste is medium thick as u need to deep fry them.



FOR THE BAGAAR Zeera(cumin seeds) 1Tspn



Rai (mustard seeds)1/2Tspn



Curry leaves few



Dried Red chillies 5



METHOD



Put the dahi in a juicer grinder along with salt,red chilli pwdr,turmeric pwdr,coriander pwdr,cumin pwdr,besan,green chillies and coriander leaves and grind it properly.(you can also use a handblender)

Later transfer the dahi into a vessel add in some curry leaves and a sliced onion also add double amount of water (measure the dahi u r using,the amount of water used should be double) then cook this on a low flame for 25-30mins.

Keep it aside.

Deep fry the bhajias to golden brown and add them into the dahi.

Lastly heat some oil in a pan and add zeera,rai,curry leaves and dried red chilles till it splutters.this makes ur bagaar.

Transfer this to the dahi kadi and add the nimbu juice.

SUGGESTED COMBINATIONS:



Alu-Methi-Gosh curry,Palak-gosh curry,Boiled rice,Rotis.

13 comments:

Swathi said...

Delicious Kadi. Love it with dal.

If you are interested please join me my first solo event.

http://kitchenswathi.blogspot.com/2012/05/favorite-recipes-event-cake-recipes.html

Roopa Pavan said...

Nice blog.........
http://www.deccansojourn.com

Familycook said...

Looks delicious!

sp said...

Finger licking...
saadepunjab.com

ggg said...

hi anjum,where did you learn hyderabadi biryani from?i reaaly love your recipe.ithe meeku telugu vachanna maata.meeru old city nuncha?

Unknown said...

very informative blog...
keralaflowerplaza.com

George said...

Excellent, I was in hunt for a good kadi recipe and I think I will be making it this weekend, let you know soon.

I always love steaming hot kadi and steaming hot white rice together. But have not made it together like this. And I'll be making this soon now.

Anonymous said...

won't the lemon juice curdle the kadi ?

Anonymous said...

Hi anjum... can u plz add... this quantity serves how many?

Anjum said...

This serves 4-5 Adults

Anonymous said...

u mentioned lemon juice to add at last. won't it curdle the kadhi ?

Anjum said...

No it won't curdle ...good luck...

Autism blogger said...

It's 2019 and your blog is still there!!