Khichdi with Til ki Chutney

INGREDIENTS:

Basmati rice 2 and 1/2 cups Masoor dal 3 handfuls(mutthi) Onion 1 medium sliced finely Garam masala whole loung 2,Patta 2,elaichi 2 Green chilles 5 Ginger-garlic paste 1Tbspn Turmeric powder 1/2Tspn Coriander leaves 1/2 bunch Mint leaves 1/4th bunch Garam masala powder 1/4Tspn Salt to taste METHOD

• Heat 4Tbspns of oil in a vessel and add whole garam masala.
• Now add the sliced onion and green chilles and fry till golden brown in colour.
• Add ginger-Garlic paste and for a minute.,add cut coriander and mint leaves with salt and turmeric powder.
• Finally add basmati rice together with masoor dal(washed for 3-4 times) and keep frying for 4-5 minutes
• Add 5 cups of water ,garam masala powder, cover and cook.
• When the khichdi gets half cooked simmer the stove and cover and cook till done.

FOR THE CHUTNEY
Roasted Til 1cup
Garlic flakes 2-3
Green chilles 4
Coriander leaves 1/2 bunch
Mint leaves 1/4th bunch
Imli 1/4th lemon size
Salt to taste

METHOD:

Grind together roasted til,green chilles,coriander leaves,mint leaves,imli,salt with water.

For the bagaar:
fry zeera 1tspn,Dried red chillies 4,Curry leaves and add it to the chutney.
RECOMMENDED COMBINATIONS
Kheema(minced mutton),Khagina,Achaar,Papad,Til ki chutney,Beaten Eggs.

This is my friday special recipe that i make with kheema,til ki chutney,papad,eggs and achaar.Khichdi is such a delicious recipe that i can't resist to make it for saher during Ramadan.