Hyderabadi Recipes from Anjumsrasoi

  Mutton 65 Serves : 3-4 people Cooking time : 45 minutes INGREDIENTS Meat with bones 750 grams Salt to taste Turmeric powder 1/2 Tspn Kashm...

Kheeme Bhare Aloo Cutlets Serves  : 5-6 Cooking time : 30 minutes Ingredients Potatoes 3 large Cooked minced meat 1 cup Green chilles 2 (cho...

  Lauki ki Daal Serves : 4-5 Cooking time : 30 minutes Ingredients  Split Chickpeas 1/2 cup Red lentils 1/4 cup Salt to taste Kashmiri red c...

  Kutihui Kalimirch Gosht Vintage recipe : Grand moms treasure recipe  Credit goes to our Nani 💓Rabia Sultana Serves : 3-4 Cooking time :45...

  Medu Vada Serves : 4-5 people Soaking time : 5-6 hrs Cooking time : 15 minutes INGREDIENTS Black gram 2 cups Salt to taste Green chillies ...

Hyderabadi Nihari Serves : 4-5 Cooking time : 1 hour INGREDIENTS Step 1 Goats trotters (  paya  ) 18 Onion 1  sliced finely Green chilles ...

Dum ka Gosht Serves : 4-5 people Cooking time : 45 minutes INGREDIENTS Meat 750 grams Kashmiri red chilli powder 1 Tspn Turmeric powder 1/2 ...