Kutihui Kalimirch Gosht

Vintage recipe : Grand moms treasure recipe 

Credit goes to our Nani 💓Rabia Sultana

Serves : 3-4

Cooking time :45 minutes

Ingredients

1. Mutton with bone 600 grams
2. Boneless mutton 400 grams
3. Salt to taste
4. Turmeric powder 1/2 tspn
5. Fresh crushed Black pepper powder 2 Tbsps
6. All spice powder 1 Tspn
7. Ginger garlic paste 1 Tbspn
8. Onion 1 (sliced)
9. Coconut powder 2 Tbspns (roasted )
10. Groundnut powder 2 Tbspns (roasted )
11. Ajinomoto 1/2 Tspn
12. Potato 1 ( cut into small chunks and shallow fried separately)
13. Fresh curry leaves handful
14. Green chillies 15
15. Coriander leaves 1 bunch
16. Mint leaves 1/2 bunch
17. Lemon 1
18. Oil 1/2 cup
19. Ghee 1 Tbspn

Method

• Marinate the meat with salt, 5 green chilles, turmeric powder, ginger garlic paste and ajinomoto.
• Leave aside for 30 minutes.
• Pressure the meat by adding around 2 cups of water.
• The meat should not go very tender, should stand out but, tender from inside. Discard the bones.
• Dry up the water, use a wooden hand masher and crush the meat a bit. Keep aside.
• Coarsely grind 5 green chilles, coriander and mint leaves together. Keep aside.
• Heat oil and ghee together, add in curry leaves with 5 green chilles.
• Now add sliced onion and fry to translucent in color.
• Add the mashed meat and fry for 4-5 minutes, add in the ground green chillies, coriander and mint leaves mixture.
• Add all spice powder and fresh ground black pepper powder ( increase the quantity if you want it to be spicy )
• Add the fried potatoes and keep frying.
• Finally add coconut powder and ground nut powder, cover and cook till oil starts leaving sides.
• Garnish with coriander and mint leaves.

Serve hot with khatti dal , tomatar ka cut