Monday, September 7, 2020

Kutihui Kalimirch Gosht

 

Kutihui Kalimirch Gosht

Vintage recipe : Grand moms treasure recipe 

Credit goes to our Nani đŸ’“Rabia Sultana

Serves : 3-4

Cooking time :45 minutes

Ingredients

  1. Mutton with bone 600 grams
  2. Boneless mutton 400 grams
  3. Salt to taste
  4. Turmeric powder 1/2 tspn
  5. Fresh crushed Black pepper powder 2 Tbsps
  6. All spice powder 1 Tspn
  7. Ginger garlic paste 1 Tbspn
  8. Onion 1 (sliced)
  9. Coconut powder 2 Tbspns (roasted )
  10. Groundnut powder 2 Tbspns (roasted )
  11. Ajinomoto 1/2 Tspn
  12. Potato 1 ( cut into small chunks and shallow fried separately)
  13. Fresh curry leaves handful
  14. Green chillies 15
  15. Coriander leaves 1 bunch
  16. Mint leaves 1/2 bunch
  17. Lemon 1
  18. Oil 1/2 cup
  19. Ghee 1 Tbspn

Method

  • Marinate the meat with salt, 5 green chilles, turmeric powder, ginger garlic paste and ajinomoto.
  • Leave aside for 30 minutes.
  • Pressure the meat by adding around 2 cups of water.
  • The meat should not go very tender, should stand out but, tender from inside. Discard the bones.
  • Dry up the water, use a wooden hand masher and crush the meat a bit. Keep aside.
  • Coarsely grind 5 green chilles, coriander and mint leaves together. Keep aside.
  • Heat oil and ghee together, add in curry leaves with 5 green chilles.
  • Now add sliced onion and fry to translucent in color.
  • Add the mashed meat and fry for 4-5 minutes, add in the ground green chillies, coriander and mint leaves mixture.
  • Add all spice powder and fresh ground black pepper powder ( increase the quantity if you want it to be spicy )
  • Add the fried potatoes and keep frying.
  • Finally add coconut powder and ground nut powder, cover and cook till oil starts leaving sides.
  • Garnish with coriander and mint leaves.

Serve hot with khatti dal , tomatar ka cut



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