Wednesday, September 16, 2020

Mutton 65

 

Mutton 65

Serves : 3-4 people

Cooking time : 45 minutes

INGREDIENTS

  1. Meat with bones 750 grams
  2. Salt to taste
  3. Turmeric powder 1/2 Tspn
  4. Kashmiri red chilli powder 2 Tspns
  5. Ginger garlic paste 1 Tbspn
  6. All spice powder 1 Tspn
  7. Black pepper powder 1 Tspn
  8. Tomato sauce 3 Tbspns
  9. Vinegar 5 Tbspns
  10. Soya sauce 1 Tbspn
  11. Curry leaves handful
  12. Green chilles 10
  13. Red food color a pinch
  14. Oil 1/2 cup for frying

Method

  • Marinate meat with salt, turmeric powder and ginger garlic paste.
  • Pressure cook the marinated meat with a cup of water to tender, then dry off all the water.
  • Take a pan / kadai, heat oil and add in curry leaves with green chillies.
  • Saute for 2-3 minutes on medium heat.
  • Simmer, then add in red chilli powder, all spice powder, black pepper powder with some red food coloring.
  • Add the sauces, Fry on low heat. for 2-3 minutes.
  • Garnish with coriander leaves.

Serve hot with rumali roti, khatti dal, tamatar ki chutney.


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