Mutton 65

Serves : 3-4 people

Cooking time : 45 minutes

INGREDIENTS

1. Meat with bones 750 grams
2. Salt to taste
3. Turmeric powder 1/2 Tspn
4. Kashmiri red chilli powder 2 Tspns
5. Ginger garlic paste 1 Tbspn
6. All spice powder 1 Tspn
7. Black pepper powder 1 Tspn
8. Tomato sauce 3 Tbspns
9. Vinegar 5 Tbspns
10. Soya sauce 1 Tbspn
11. Curry leaves handful
12. Green chilles 10
13. Red food color a pinch
14. Oil 1/2 cup for frying

Method

• Marinate meat with salt, turmeric powder and ginger garlic paste.
• Pressure cook the marinated meat with a cup of water to tender, then dry off all the water.
• Take a pan / kadai, heat oil and add in curry leaves with green chillies.
• Saute for 2-3 minutes on medium heat.
• Simmer, then add in red chilli powder, all spice powder, black pepper powder with some red food coloring.
• Add the sauces, Fry on low heat. for 2-3 minutes.
• Garnish with coriander leaves.

Serve hot with rumali roti, khatti dal, tamatar ki chutney.