Wednesday, September 2, 2020

Dum Ka Gosht

Dum ka Gosht

Serves : 4-5 people

Cooking time : 45 minutes

INGREDIENTS

  1. Meat 750 grams
  2. Kashmiri red chilli powder 1 Tspn
  3. Turmeric powder 1/2 Tspn
  4. Ginger garlic paste 1 Tbspn
  5. Saffron 1/4 tspn
  6. Yogurt 400 grams
  7. Coconut powder 50 grams
  8. Almonds  20 grams
  9. Charoli (chironji ) 10 grams
  10. Poppy seeds 10 grams
  11. Coriander powder 2 Tspns
  12. Cumin powder 1 Tspn
  13. All spice powder 1 Tspn
  14. Ghee 1/2 cup
  15. Fried onions handful
  16. Charcoal for smoky flavor
  17. Coriander leaves 1 bunch (small)
  18. Mint leaves 1/2 bunch
  19. Green chilles 12-15
  20. Lemon 1
  21. Salt to taste

Method

  • Marinade the meat with salt, red chilli powder,turmeric powder, ginger garlic paste, saffron and yogurt.
  • Make a paste with coconut, poppy seeds, charoli, coriander powder, cumin powder, fried onions and all spice powder.
  • Add the paste into the marinade. Keep a small bowl in the center of the marinade with some ghee in it.
  • Now heat a charcoal and transfer it into the bowl, and immediately seal the vessel tightly.
  • Leave aside for 45 minutes.
  • Take a vessel heat some ghee, add the charcoal infused meat to it. Discard the coal.
  • Add a cup of water and cook till meat is tender and the oil starts floating up.
  • Finally add the coriander, mint leaves with fresh lemon juice.
Serve hot with bagara khana, flatbreads.
at

7 comments:

  1. AnonymousAugust 10, 2008 at 8:23 AM

    nice dish.bohat acha bana,i had made this weekend party

    ReplyDelete
  2. syedaDecember 16, 2009 at 12:36 PM

    sounds yummmmmmmmmm

    ReplyDelete
  3. fatimaOctober 17, 2010 at 6:10 AM

    hi!this seems like a wonderful dish.i wanted to know if the extensive pressure cooking time foor chicken might not turn the chicken into a mush?thank you very much for answering my doubt.

    ReplyDelete
  4. fatimaOctober 17, 2010 at 6:11 AM

    hi!wud u pls tell me if the extensive pressure cooker duration wud turn d chicken into a mushy mixture?thank you.

    ReplyDelete
  5. AnonymousDecember 7, 2017 at 4:37 PM

    can you please format this recipe in readable format

    ReplyDelete
  6. AnonymousJuly 7, 2018 at 7:28 AM

    Your recipes r simply yumm...!! Please tell me how much will be the tea cups (dat u usually mention in ur recipes) be equal to the standard measuring cups?? I had one more doubt about the green chillies...the one which we hyderabadi use are light green in color n not that spicy as compared to the darker ones...i cannot find the light green chillies here in dubai..what should be my proportion when u say 20 green chillies??

    ReplyDelete
  7. SonySeptember 17, 2020 at 2:45 AM

    Thank u buddy

    ReplyDelete