Monday, August 31, 2020

Tandoori Chicken Gravy

 

Tandoori Chicken Gravy

Serves : 4-5

Cooking time : 45 minutes

INGREDIENTS

Step 1

  1. Boneless Chicken 750 grams ( cut into small chunks)
  2. Ginger garlic paste 1 Tspn 
  3. Black pepper powder 1 Tspn
  4. Ginger garlic paste 1 Tspn
  5. Soya sauce 1/2 Tspn
  6. Vinegar 1Tspn
  7. Red food color a pinch
  8. Tandoori chicken masala 1 Tspn
  9. Yogurt 1 Tbspn
  10. Salt to taste

Step 2

  1. Onions 2 medium sized
  2. Tomato 1 big
  3. Cashew nuts 1/2 cup
  4. Almonds 1/4 cup

Step 3

  1. Curry leaves handful
  2. Green chillies 10
  3. Yogurt 200 Grams
  4. Kashmiri red chilli powder 1 Tspn
  5. Turmeric powder 1/2 Tspn
  6. Tandoori masala powder 1 Tbspn
  7. All spice powder 1/2 Tspn
  8. Fresh fenugreek leaves few / Kasuri methi 1 Tspn
  9. Lemon 1
  10. Coriander and mint leaves for garnishing
  11. Butter 1/2 cup


Method

  • Marinade the chicken with step 1 ingredients and leave aside for an hour.
  • Shallow fry the chicken to almost done and keep aside.Take a heated coal piece, smoke the chicken to give a smoky flavor.
  • Saute onions and tomatoes in some oil and make a paste by adding almonds and cashew nuts. Keep aside.
  • Heat a pan add around 2 Tbpns of oil and saute the green chillies with curry leaves.
  • Add the 1/2 tspn of ginger garlic saute for a few seconds and add in the ground paste. 
  • Keep frying , on low heat. Add salt, all spice powder, kashmiri red chilli powder,turmeric powder, tandoori masala powder, Black pepper powder.
  • Add some yogurt, butter and fry the masala till oil butter starts leaving sides.
  • Finally add the chicken pieces with some water and fenugreek leaves.
  • Cook for 5-10 minutes, finish off by adding some fresh lemon juice and garnish with coriander and mint leaves.

  • Serve hot with butter nan.


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