Friday, September 5, 2008

Phirni Begum(Chawal Ki Kheer)

Asalam-alikum everyone ...hope u all r liking my Ramadan special,this is my saher special.My mom-in-law usually makes this.,as we have roti's in the saher she feels u should also have an intake of rice.,
the sweetest form of having it is kheer believe me it completes ur saher.Do try it!!
INGREDIENTS
  1. Milk 1 liter
  2. Basmati Rice powder
  3. Sugar 9Tbspns
  4. Khoa 100grms
  5. Saffron(zafran) 6-7 strands
  6. Cardamom powder 1/4th Tspn
  7. Cashew nut powder 1Tbspn
  8. Chopped almonds and pistachios 1Tbspn
  9. Silver warq for decoration
METHOD
  • Boil the milk and add rice powder and cashew nut powder,keep stirring continuously to avoid lumps.
  • Lower the flame and cook for 5 minutes.
  • Add khoa and stir well.
  • Add sugar and cook for 5 minutes,keep stirring.
  • Cool and then add cardamom powder &saffron.
  • Decorate with silver warq,almonds and pistachios.
Tip:If u want to enhance the flavour of the kheer u can add vanilla essence to it at the end.
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12 comments:

  1. lubnakarim06September 5, 2008 at 11:04 AM

    Wow nice name. Looks yummy.

    ReplyDelete
  2. AnonymousSeptember 5, 2008 at 1:09 PM

    AOA, really liked your blog, I had been searching for such a blog listing traditional recipes for a long time...keep posting your delicious recipes!

    Regards,
    skhan

    ReplyDelete
  3. syedaSeptember 5, 2008 at 4:11 PM

    good job!looks gr8

    ReplyDelete
  4. YasmeenSeptember 5, 2008 at 6:48 PM

    The kheer looks rich. Feel like preparing it for Sehr tommorrow.

    ReplyDelete
  5. UnknownSeptember 6, 2008 at 1:08 AM

    this looks like rice kheer, no? looks creamy.

    ReplyDelete
  6. Jaishree IyerSeptember 6, 2008 at 8:47 AM

    The kheer looks rich &yummy...

    ReplyDelete
  7. anudivyaSeptember 6, 2008 at 9:16 AM

    Nice recipe, I wish I could see the kheer more clearly, I bet it tastes great :)

    ReplyDelete
  8. AnonymousSeptember 12, 2008 at 4:56 AM

    hi anjum.. No activity on ur blog since a week. Hope that u r doing good. Take care..Bye

    ReplyDelete
  9. AnonymousSeptember 13, 2008 at 9:10 PM

    Oh wow... sounds delicious!

    ReplyDelete
  10. AnonymousAugust 14, 2012 at 8:01 AM

    how much basmati rice powder for 1 litre milk? do we buy it as powder? can we use ground cooked rice instead?

    ReplyDelete
  11. UnknownJune 21, 2013 at 6:03 AM

    Mashallah u r doing grt job nice recipe

    ReplyDelete
  12. UnknownMarch 1, 2017 at 12:30 AM

    Can anyone tell me how to make basmati rice powder at home ?
    also how much quantity is needed for 1 litre milk ?

    ReplyDelete