Aloo Paratha

INGREDIENTS:
For the Dough:

1. Wheat flour 2cups
2. Olive Oil 2Tbspns
3. Water as required
4. Salt to taste

For the Stuffing

1. Potatoes 3Medium(boiled and mashed well)
2. Red chilli powder 1Tspn
3. Turmeric powder 1/4th Tspn
4. Cumin powder 1/2Tspn
5. Roasted cumin 1/2Tspn
6. Roasted coriander seeds 1Tspn
7. Green chilles 3-4(chopped finely)
8. Garam Masala 1Tspn
9. Coriander leaves/cilantro 1bunch
10. Salt to taste

Method:

• Mix the wheat flour with oil,water and salt and leave it aside for 20minutes.
• Knead the dough to soft,and make small balls out of it.
• Mix all the powders to the potatoes and keep your stuffing ready.
• Roll to make paratha (roti)of 3 inch diameter.
• Fill lots of potato in the middle and with the help of your fingers spread it till the ends
• .Fold the Paratha and again dipping ur fingers in oil press the paratha lightly till its round shaped.Do it carefully or the stuffing will come out.
• Heat a non stick pan or Tava .Roast both sides of paratha to golden brown,applying ghee/oil what ever you like.

Serve hot with Achaar or any chutney.