Friday, November 7, 2008

Tomato-Gosht


Tomato -Gosht is the most Quickest n easiest recipe one can make,When i run out of Vegetables...i go ahead and make this awesome recipe,All u have to do is just chop and pressure cook.It tastes great with steamed rice and parathas.This is one of my all time favourites in taste n Cooking time lol.... INGREDIENTS:
  1. Mutton 1/4th kilo
  2. Tomatoes 6-8
  3. Green chilles 6
  4. Red chilli powder2Tspn
  5. Turmeric powder 1/4th Tspn
  6. Onions sliced 1 big
  7. Ginger-Garlic paste 2Tbspn
  8. Oil 6Tbspns
  9. Salt to taste
METHOD
  • Mix all the ingredients well and pressure cook for 15minutes on low flame.
  • After condensing the mutton just keep frying it till oil starts leaving sides and the gravy is medium thick
  • Garnish with cilantro/coriander leaves.
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23 comments:

  1. Vanamala HebbarNovember 7, 2008 at 12:07 PM

    My sis makes almost same one...urs is nice

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  2. Priya SureshNovember 7, 2008 at 12:49 PM

    Delicious Gosht Anjum.. eye catching click..

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  3. anudivyaNovember 7, 2008 at 1:17 PM

    Never made this before, nice pic.

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  4. syedaNovember 7, 2008 at 8:54 PM

    wow looks great and easy.anjum made ur gosh ka achaa...turned out really great....thanx so much

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  5. ZeeNovember 8, 2008 at 1:32 AM

    That was so easy and quick to make..great one..ideal for last minute cooking..thanks for sharing:)

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  6. DoriNovember 8, 2008 at 10:01 AM

    Yum, that sounds great... I love it!

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  7. AnonymousNovember 8, 2008 at 10:56 AM

    Assalamvalekum Dear, This is one of my favourites. Looks spicy and yummy.

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  8. YasmeenNovember 9, 2008 at 5:02 PM

    Such easy ,chop and pressure cook gosht recipes are my favorite too:)

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  9. Malar GandhiNovember 11, 2008 at 12:36 PM

    Hi Anjum, I am crazy for mutton, unfortunately living in a small town....where I get only frozen chicken, damn! Wish I could make this recipe sometime in future. I love ur recipes so much...keep them coming.

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  10. Nazarina ANovember 13, 2008 at 8:31 AM

    Yep I make something similar! Is it just not the tastiest!!!!!These sauces which have simple ingredients are the tastiest!!!Yummy!

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  11. Ramya VijaykumarNovember 13, 2008 at 11:22 AM

    Lip smacking and I would like to have them with dosa or idly...

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  12. Malar GandhiNovember 14, 2008 at 4:50 AM

    Anjum have something for you in blog...can u trail back to me!

    ReplyDelete
  13. Malar GandhiNovember 16, 2008 at 5:32 AM

    Dude...pls trail back to my blog, got something special for you!:)

    ReplyDelete
  14. Malar GandhiNovember 17, 2008 at 7:34 PM

    I am a great fan of ur recipes. They sound interesting and easy to fix. Got something for you in my blog...please trail back to collect them!

    ReplyDelete
  15. AnonymousNovember 20, 2008 at 6:56 AM

    I would like to subscribe to ur posts, pls add the subscribe via reader.

    ReplyDelete
  16. RoochiDecember 2, 2008 at 1:21 AM

    nice entry... i like this recipe as its quick and tasty

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  17. SindhuraJune 13, 2009 at 3:15 AM

    TOMATO GHOST LOOKS GREAT ANJUM!!!!!

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  18. AnonymousMarch 13, 2013 at 8:37 AM

    Amazing Hyderabadi Biryani recipe!!

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  19. NikkswritesMarch 13, 2015 at 1:21 AM

    Can i put water in this recipe

    ReplyDelete
    Replies
    1. AnjumMarch 13, 2015 at 11:58 AM

      The water from tomatoes will be sufficient , but to be on a safer side you can add 1 cup of water

      Hope this helps, goodluck

      Anjum

      Delete
  20. UnknownMarch 19, 2015 at 12:57 PM

    I don't have a pressure cooker so can I cook using a regular pot? I don't eat goat can I use beef with bones? Thanks in advanced :)

    ReplyDelete
    Replies
    1. AnjumMarch 19, 2015 at 10:40 PM

      Pressure cooker is just to ease cooking, of course you can use pot which will take some additional time to cook. Mutton can be substituted with beef depending on ones liking.

      Delete
  21. Saurabh DasDecember 2, 2018 at 10:35 PM

    Thanks You made remind me of my mom. She use prepare a wonder Tomato Gosht. Again wonderful recipe i will surely try and give my reviews later. I won’t be able to make like my mom but yes will try twist in these dishes too. I also Follow Chef Ranveer Brar and follow his dishes too. I love to eat Tomato Gosht. with chapati for lunch. https://livingfoodz.com/recipes/

    ReplyDelete