This is my first entry to the The Hyderabadi Ramadan Food Festival that Mona is hosting on her blog.
Ingredients for Patthar Ka Gosht:
- Mutton(gosht) 1kilo
- Cashwenuts(kaju) 1/2cup
- Khas khas 2Tbspns(i used badam)
- Milk 1/2 liter
- Green chillies paste 2-3Tspns
- Red chilli powder 2-3Tspns
- Whole garam masala 2each
- Whole Black pepper 1Tspn(crushed a bit)
- Shazeera 1Tspn
- Garama masala powder 1Tspn
- Ginger-Garlic paste 3Tbspns
- Desi Ghee 4Tbspns
- Salt to taste.
- Granite stone (slab)with charcoals for cooking
- Patthar ka phool(optional) 1
- Coriander leaves 1bunch
- Mint leaves 1/2 bunch.
- This dish is made on a hot stone...so goes the name patthar ka gosht.Its a traditional recipe which is usually made rarely but believe me its very easy to make.
- Firstly heat a granide stone with charcoals underneath.you can also make it a cooker or vessel if u dont have the stone.
- Now heat oil together with desi ghee and add shazeera,whole garam masalas.
- Add ginger-garlic paste,greenchilli paste,kaju-khaskhas(or)badam paste,garam masala powder and whole black pepper(crushed a bit),pattar ka phool & salt.
- Add the mutton pieces and fry for 5-6 minutes.
- Add coriander and mint leaves and again fry for sometime.
- Add about half a liter of milk and pressure cook(for 10mins)/or cook on ur stone.
- Cover the lid and cook on low flame till the mutton becomes tender for approximately 1hour.
- Finally garnish this dish with coriander leaves.
OMG ! this looks sooo yummyy !!! i want some !!
ReplyDeletehi anjum
ReplyDeletewas wondering how smeone could make pathar gosht without pathar, you are an inspiration, i am gona cook it in cooker and let you know, how it turned
sheerin
looks very delicious , if possible can u post a pic of patthar ka phool so we know exactly what it is, we may be using it by other name or it may b a new ingredient, thanks !
ReplyDeletedear rahin inshallah i will surely post the pic of patthar ka phool...its a black colour flower tht is present in pakistani potli ka masala
ReplyDeleteI think it is Star Anise.
Deletehi, wil you pls give us more detail abt patthar? how is that and where is this patthar available? how can we get it in gujarat? pls. thanks
ReplyDeleteIts also called the sange patthar...or granite stone...u can find it in any stone selling stores(used for construction)...
ReplyDeleteYour recipe for Pathar ka Gosht sounds superb Anjam. Jazakallahu Khair for sharing!
ReplyDeleteMy mom always says sil pe pisa huva gosh sab se tasty hota hain....but i never tasted it....looks yum...
ReplyDeletejust happened to c yr blog n saw the first few fecipes....its excellent, tooooooooooooo and Ramzan Kareem :)
ReplyDeletewonderful sounding recipe. Any particulars on the type of stone used?
ReplyDeleteI tried "Pathar Ka Gosht" it is very delicious. For peope who want to know what the flower is, you can find black flowers in nahari ka masala packets.
ReplyDeleteBased on Alaa Hazat's (Nizam's) tradition, I believe meat gets ooked between two stones. I tried this with placing the marinated meat pieces between two granite stones. The stones were placed inside a charcoal BBQ on the grill.
ReplyDeleteThe 'Pathar ka Gosht' turned out amazing soft and spicy with charcoal aroma. Everyone loved it.
can we use pizza stone instead of granite ?
ReplyDeleteHi,ur information on this recipe is mindblowing, thanx for sharing recipe and knowledge.
ReplyDeleteAsak lubna..im not aware of what a pizza tone looks like..anyways i also wanted everyone to knw tht u get granide utensils as well..for cooking..u can find thm at stone making or pot selling outlets..they r just the same like mud made utensils tht we usually prepare biryani in..
ReplyDeleteAsaalamu Alaikum Lubna,
ReplyDeleteThe trick is you need two stones and need to sandwich the meat between the two stones. Using 2 pizza-stones would also give you same affect but your cost shoots up.
if you go to any stone shop and ask for 2 slabs of granite stones of good size e.g 12in x 12 in would be fine. Your cost would be negiligible.
But remember the key is to have the meat pieces between 2 stones.
Assalam-o-Alaikum Anjum
ReplyDeletei heard about your blog from Fatima.and i've just visited your blog.it's really nice.
keep it up.
Dua
Rehana fazal
I tried this recipe n it turned out super delicious! This is a keeper! Thanks so much for sharing.
ReplyDeletesalams,incredible blog,recipes r real gud and authentic,especially the haleem recipe where u had listed all the masalas to b ground,i tried and it wa super gud,pls post it again as now iam finding only the simpler version on ur blog,thnx for the recipes
ReplyDeleteSo excited to make this.. ppl like us who live abroad and make this kind of dishes is a blessing.. thank you for giving us option without stone
ReplyDeleteAssalamualaikum, I tried a lot to find that stone in market, spices and preparing this is real easy but finding a stone is real tough. If someone can guide me to buy that stone ill really appreciate their help. I'm from Hyderabad India and trying to find that stone. Contact me if anyone find it
ReplyDeleteThanks email :- mmansari321@gmail.com
When do v add red chilli powder?
ReplyDeleteThis recipe is for those who wish to eat spicy food during winters...this recipe turned out yummy but it was very very spicy....loved this recipe...dear anjum, you never added red chilli powder...
ReplyDelete