Tandoori Raan

INGREDIENTS:

1.Lamb leg medium sized(make deep cuts)

2.Red chilli powder 1Tspn

3.Turmeric powder 1/2Tspn

4.Ginger-Garlic paste 2Tbspsn

5.Tandoori masala powder(I used Everest Tandoori masala)

6.Orange red food colour

7.Oil

8.Salt to taste



FOR GARNISHING:


Few coriander leaves,sliced onion,lemon.



METHOD:


1.Marinate mutton with red chilli powder,turmeric powder,salt,ginger garlic paste for an hour.

2.Now condense the mutton in a cooker or a large vessel to almost tender,also dry out all the water.

3.Apply tandoori masala along with some food colour to the condensed meat.

4.Heat a little oil enough to shallow fry the lamb.

5.Shallow fry on both sides.(don't make it too crispy)and keep aside.

6.Preheat the oven at 180 degrees.

7.Transfer the lamb to a oven proof dish and also add the oil the was left after shallow frying.

8.Grill on both sides until well done.

9.Garnish the lamb and serve.