Thursday, August 13, 2020

Baigan Gosht (Eggplant with meat)

                             
         Baigan Gosht           

Serves : 4-5 people

Cooking time : 30 minutes

INGREDIENTS:

  1. Meat with bones 400 grams
  2. Eggplant 400 grams
  3. Onions 2 medium
  4. Tomato 1 small 
  5. Green chilles 6
  6. Ginger garlic paste 1Tbspn
  7. Kashmiri red chilli powder 2Tspns
  8. Turmeric powder 1/2 tspn
  9. Salt to taste
  10. Potatoes 1 big (optional)
  11. Coriander leaves 1 bunch
  12. Oil 1/2 cup

METHOD:

  • Heat oil in a cooker, add onions and green chilles. Fry till the onions turn golden brown in color.
  • Add ginger garlic,fry for few seconds then add in salt, red chilli powder and turmeric powder.
  • Add in chopped tomatoes,fry till the tomatoes turn mushy,add some water if the masala starts sticking to the bottom.
  • Add the meat with about a cup of water and pressure cook for about 10-12 minutes.
  • The meat is tender now,add in the cut green eggplant together with large chunks of potatoes.
  • Add some more salt, red chilli powder and turmeric powder with a cup of water.
  • Cook till well done,or you can pressure cook again to 3 whistles.
  • The consistency should me medium thick,Avoid stirring the gravy as you may make it mushy.
  • Garnish with lots of coriander leaves.
Serve hot with Steamed rice,Flat bread.

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