Bhendi ka Shorba (Okra Curry)

 

                                        

                         Bhendi ka Shorba

Serves : 4-5

Cooking time : 30 Minutes

INGREDIENTS

1. Okra 300 grams
2. Onions 3 medium sized
3. Ginger garlic paste 1 Tspn
4. Meat with bones 250 grams
5. Green chilles 6
6. Tomato 1
7. Kashmiri red chilli powder 2 Tspns
8. Turmeric powder 1/2 Tsp
9. Salt to taste
10. Oil 1/4 cup
11. Coriander leaves 1 small bunch
12. Curry leaves few

PROCEDURE

• Heat oil in a cooker, add onions with green chilles.
• Once the onions turn brown in color, add ginger garlic paste and saute for a minute.
• Add salt, red chilli powder,turmeric powder, finely chopped tomato ,curry leaves. Cook till the tomatoes gets all mushy ,add a little water if the spices starts sticking to the pan.
• Add the meat bones with a cup of water and cooker for 10 minutes or till the meat is tender.
• Now add the okra, with some water, and cook till done, or cooker it for 1 whistle only.
• The Consistency of the gravy should be medium thick.
• Garnish with coriander leaves.

• 
  
  

Serve hot with steamed rice, shami/shikampur, mutton chops, fried mutton.