Mutton Chops

Serves : 4-5

Cooking time : 45 minutes

INGREDIENTS

1. Meat chops 600 Grams
2. Kashmiri red chilli powder 2 Tspns
3. Turmeric Powder 1/2 Tspn
4. Salt to taste
5. Ginger garlic paste 1 Tbspn
6. Everest tandoori masala 1 Tspn
7. Curry leaves handful
8. Green chilles 10
9. Coriander leaves 1 bunch
10. Mint leaves 1/2 bunch
11. Lemon 1
12. Oil 1/2 cup
13. Red color  a pinch ( optional )

Method

• Cooker the chops with salt, turmeric powder and ginger garlic paste with a cup of water to tender ( takes 10-15 minutes )
• Dry the water and keep the chops aside.
• Heat oil in a pan, add green chilles with curry leaves. Let them splutter.
• Add the chops, red chilli powder and fry well for 3-4 minutes.
• Add the red color with tandoori masala , fry for a minute.
• Add coriander and mint leaves, follow it up with lemon juice.

Serve as a starter dish.